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Bell's Pizza

129 - 513 Centre Avenue E Airdrie AB T4B 1P9 · Food - General

Official record from Alberta →

Inspection summary

Bell's Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 16, 2026. The most recent inspection, on March 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 16, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on March 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no QUAT test strip available to test the sanitizer in the facility**Equip facility with a QUAT test strip
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Holes were noted on the wall outside of the walk-in cooler beside the deep fryer, in the ceiling tiles above the prep cooler, above the oven and on the wall above the prep cooler.**Seal all holes.2. Missing tiles noted on the wall above the cooler.**Replace missing tiles.2. One of the sinks was missing a drain plug.**Equip 3-compartment sink with an extra drain plug.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirt build up was noted in the hard-to-reach areas, under and around equipment, floors, ceiling, ventilation hood and walk-in cooler.**Complete a deep clean of the facility

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