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Days Inn by Wyndham Airdrie - Food

121 Edmonton Trail SE Airdrie AB T4B 1S2 · Food - General

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine concentration for the low temperature dishwasher was measured at 0ppm. Dishwasher was serviced and chlorine was measured at 100ppm.**Maintain sanitizer for the dishwasher at 100ppm at all times.**Ensure concentration of sanitizer is verified daily using test strips.
  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The customer coffee creamer stored in ice bath by the champions lounge bar was not fully submerged in the ice bath. Staff replaced ice bin and refilled ice to ensure cream is held at 4 degrees and below.**Ensure high-risk foods stored in ice bath are fully immersed to ensure ice is to the level of the food to maintain a temperature of 4 degrees and below at all times.
  3. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • The spray bottle in the lounge containing QUAT sanitizing solution was labelled as peroxide. Staff discarded solution and replaced spray bottle with a new bottle.**Do not reuse chemical bottles for a different chemical.**Ensure all chemicals used in the food prep area are correctly labeled to identify its contents.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The operator in charge did not have an approved food safe handling certificate.**Please complete an approved food safety course. List of courses emailed to the operator.