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Original Pho Eatery

2972 Jacklin Road, 106, Victoria, BC, V9B 0A3 · Food Premises

Official record from Island Health →

Inspection summary

Original Pho Eatery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 3, 2026. The most recent inspection, on June 10, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 3, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 3, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The container of sanitizer for the mechanical dishwasher has expired.
      • A new container of sanitizer was installed at the time of inspection. Please ensure staff are testing the sanitizer concentration and switch to a smaller volume of sanitizer.
    • Improper Sanitary Facilities
      • Observed the hand washing sink faucet in need of repair.
      • Repair or replace the faucet at the hand washing sink.
    • Improper Construction / Maintenance of Establishment
      • Hard to reach areas of the kitchen and frequently touched surfaces require cleaning.
      • Cleaning is required along the hard to reach areas of the kitchen and on frequently touched surfaces, such as cooler door handles. Comments Routine inspection conducted. Coolers are properly operating at 4°C or less. Protection temperatures records are available.

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