Bento Nouveau
4327 45 Street Rocky Mountain House AB T4T 1A1 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Violation CorrectedPrevious ViolationPlease clean hard to reach areas, such as on top of equipment, like the back of the TV monitors.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Violation Corrected Previous ViolationRefrigerator was observed to be at 8 degrees C. This was brought up to Co-Op management and had mentioned that the fridge came down to 6 degrees C. A contractor will come down to ensure the fridge is able to maintain temperatures at 4 degrees C or lower. Ensure routine monitoring of all equipment and temperatures. Please have a log book on hand.
- 23. Is the facility maintained in a clean and sanitary condition?
- Violation CorrectedPrevious ViolationPlease clean hard to reach areas, such as on top of equipment, like the back of the TV monitors.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Refrigerator was observed to be at 8 degrees C. This was brought up to Co-Op management and had mentioned that the fridge came down to 6 degrees C. A contractor will come down to ensure the fridge is able to maintain temperatures at 4 degrees C or lower. Ensure routine monitoring of all equipment and temperatures. Please have a log book on hand.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat ViolationPlease clean hard to reach areas, such as on top of equipment, like the back of the TV monitors.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Please clean hard to reach areas, such as on top of equipment, like the back of the TV monitors, the dust build up on refrigerators, on top of the paper towel dispensers etc.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Ensure sanitizing agent in spray bottle is changed daily and tested. Sanitizing agent in the bottle was measuring 0 ppm of chlorine or quats.
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed heavy dust build up of construction debris. on the back of the TV screens, and ceiling fixtures. Ensure these areas are clean when no food preparation is being done, please ensure all food contact surfaces are being clean and sanitized afterwards.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions