New Dragon Palace Restaurant
4715 45 Street Rocky Mountain House AB T4T 1A8 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Please remove all articles not associated with the food processing or preparation in the kitchen, this includes empty boxes, containers, and other items. Please remove all food products and dishes out of the dishwashing area.Ensure first in first out method is being followed, observed some unopened sauces past best before date in the dry storage area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ensure all meats, cut up vegetables, are being stored under refrigeration. Observed meats in a bowl sitting in room temperature before the lunch rush. Meat moved into the refrigerator, corrected during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed rice for fried rice to be sitting out in room temperature, operator advised that rice has not been sitting out for more than 2 hours. Please ensure all potentially hazardous foods are stored below 4 degrees C or hotter than 60 degrees C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat infraction. Please ensure hard to reach areas are being cleaned. Such as on top of the refrigerators, behind, underneath and in-between equipment. Please look into cleaning cold air intakes around the kitchen. Please clean washroom vent.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Originaly Cited 12 Jan 20231. Food was placed on the floor of both the walk-in cooler and walk-in freezer. Food is to be stored 6 inches off the floor to prevent contamination and to facility easy cleaning. Ensure all food is stored on or under food washable materials, and off the floor in both walk-in units. Do not order more food than storage space will allow for. Repeat violation
- 23. Is the facility maintained in a clean and sanitary condition?
- Ensure hard to reach areas are being cleaned. Such as on top of the refrigerators, behind, underneath and in-between equipment. Please look into cleaning cold air intakes around the kitchen.
- 23. Is the facility maintained in a clean and sanitary condition?
- Staff washroom was not stocked with paper towel, Corrected during inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Originaly Cited 12 Jan 20231. Food was placed on the floor of both the walk-in cooler and walk-in freezer. Food is to be stored 6 inches off the floor to prevent contamination and to facility easy cleaning. Ensure all food is stored on or under food washable materials, and off the floor in both walk-in units. Do not order more food than storage space will allow for.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?