Pizza Hut R574-01
4737 45 Street Rocky Mountain House AB T4T 1B5 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed at back or receiving door. Please repair to prevent potential pest entry point.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood above the pizza oven requires a deep clean and is overdue for a routine cleaning from a professional company.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat ViolationPlease create a cleaning schedule for the facility or checklist.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer buckets observed to be low, ensure sanitizer buckets are being checked routinely.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Ensure temperature checks are being done and log. Please ensure a daily temp check list is created and available on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towel dispenser's sensors are either broken or need replacing, as dispensing these items do not occur routinely. Please replace or repair.  Repeat ViolationBoth hand soap dispensers in the back of house and front counter area overserved not to be properly working. Please change batteries or dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please create a cleaning schedule for the facility or checklist.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both hand soap dispensers in the back of house and front counter area overserved not to be properly working. Please change batteries or dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed grease, and food build up in hard-to-reach areas of the facility. Ensure routine cleaning is being done underneath, in-between, inside and behind equipment. Please look into cleaning area where dough mixer is and vent fume hoods. At the time of the inspection, staff washroom observed not to be in working order. Please repair and remove any food equipment items out of staff washroom.
- 23. Is the facility maintained in a clean and sanitary condition?