Pizza Hut R574-01
4737 45 Street Rocky Mountain House AB T4T 1B5 · Food - General
Inspection summary
Pizza Hut R574-01 has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 26, 2023. The most recent inspection, on October 14, 2026, recorded 6 infractions.
1 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 2 separate inspections, most recently on October 14, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 5 separate inspections, most recently on October 14, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times across 2 separate inspections, most recently on October 14, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on October 22, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Monitoring Inspection
6 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer buckets were observed to contain a Quats solution over 400 ppm. The staff member was informed and was asked to prepare a new solution. Upon retesting, the solution was found to be at 200 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No quaternary ammonium (Quat) test strips were available at the time of inspection. The staff member was advised that test strips are required to verify sanitizer concentrations. They indicated that Quat test strips will be ordered for the facility. Follow-up will be conducted to confirm compliance.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Still ongoing as of October 2026.Gap observed at back or receiving door. Please repair to prevent potential pest entry point.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An expired operating permit was observed posted and on display. Please ensure that a current valid permit is printed and posted in a visible location. Follow-up will be conducted to confirm compliance.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The fume hood was overdue for required servicing, with the last scheduled service due in June 2026. Failure to maintain the exhaust hood system may increase the risk of grease accumulation and fire. Please ensure the hood is serviced. Follow-up will be conducted to confirm compliance.
- 23. Is the facility maintained in a clean and sanitary condition?
- Buildup of debris was observed near the deep fryer and food assembly area. Please ensure these areas are thoroughly cleaned to prevent the accumulation of food residue and potential pest attraction. Follow-up will be conducted to confirm compliance.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed at back or receiving door. Please repair to prevent potential pest entry point.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation hood above the pizza oven requires a deep clean and is overdue for a routine cleaning from a professional company.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat ViolationPlease create a cleaning schedule for the facility or checklist.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer buckets observed to be low, ensure sanitizer buckets are being checked routinely.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Ensure temperature checks are being done and log. Please ensure a daily temp check list is created and available on site.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap and paper towel dispenser's sensors are either broken or need replacing, as dispensing these items do not occur routinely. Please replace or repair.  Repeat ViolationBoth hand soap dispensers in the back of house and front counter area overserved not to be properly working. Please change batteries or dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Please create a cleaning schedule for the facility or checklist.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Both hand soap dispensers in the back of house and front counter area overserved not to be properly working. Please change batteries or dispenser.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Observed grease, and food build up in hard-to-reach areas of the facility. Ensure routine cleaning is being done underneath, in-between, inside and behind equipment. Please look into cleaning area where dough mixer is and vent fume hoods. At the time of the inspection, staff washroom observed not to be in working order. Please repair and remove any food equipment items out of staff washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
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