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Petro-Canada - Food

4419 45 Street Rocky Mountain House AB T4T 1B3 · Food - General

Official record from Alberta →

Inspection summary

Petro-Canada - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on February 11, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 11, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on February 11, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Individually packaged small creamers were stored on a melted ice pack measured 23.1C. Staff replaced creamers.Please ensure creamers are stored in adequate refrigeration or on ice that fully surrounds the product to maintain temperatures at 4°C or below at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelving inside the coffee‑area cabinet was observed to be dirty and had exposed/unsealed wood, which prevents effective cleaning and may harbor bacteria.Please clean the shelving and repair or replace the exposed wood so that all surfaces are smooth, non‑absorbent, and easy to sanitize.
  2. Demand Inspection

    0 infractions

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