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Best Western Suites

1330 8 Street SW Calgary AB T2R 1B6 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The baffles inside the ice machine had mold and biofilm accumulation.Cease using the ice machine and any ice that is in the ice machine. Have the ice machine cleaned and sanitized, and ensure it is cleaned and sanitized on a regular basis.
    • 09. Are chemicals stored and handled in a safe manner?
      • A can of residential pesticide was present on the counter to the right of the three compartment sink in the kitchen.Pesticide was discarded by the operator during inspection. All pesticide application in commercial food facilities must be done by a licensed pesticide applicator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked sausages found being stored at room temperature had an internal temperature of 22 degrees Celsius.As discussed, once cooked/reheated, store hot (above 60 degrees Celsius). Recommend reheating/cooking the frozen product closer to the time needed. Sausages were discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The condenser for the east cooler was leaking.Repair the cooler to stop the leak.
  3. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • (Ongoing violation): Gap was noted under the backdoor of the food facility.**Install weather stripping or seal gap to ensure door is vermin proofed.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring records were not available for review at the time of the inspection. Please ensure that the facility is being monitored for pest activity at least once a month and those service records are retained on-site for review. Please email the undersigned PHI copies of the last three months pest control reports for review..
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • (Ongoing violation): Gap was noted under the backdoor of the food facility.**Install weather stripping or seal gap to ensure door is vermin proofed.