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Bethany Chapel - Kitchen

3333 Richardson Way SW Calgary AB T3E 7B6 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The facility did not have a food contact surface sanitizer solution prepared to adequately clean and sanitize.2. There were not cleaning cloths being used.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Two comp sink was used to store outdoor watering cans. 2. Counter was being used as office space.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Commercial dishwasher was available but not being used. 2. Three 2-comp sinks in the kitchen but reuseable dishware was not being sanitized using the 3-step method.