Mucho Burrito
147Z - 4825 Mount Royal Gate SW Calgary AB T3E 6K6 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- QUAT Sanitizer in a pail had a concentration below 100 ppm. The solution was replenished during the inspection.REQUIREMENT: Maintain QUAT sanitizer at 200 ppm.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Scoops that are used to portion out rice are used then left at room temperature for well over 2 hours, according to staff.REQUIREMENT: Scoops and other items in active use, that are used to portion out perishable foods, need to be under temperature control (e.g. inside hot holding unit or ice bath), chemical control, or be switched out every 2 hours. Choose one option.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer concentration in sink measured at 100 ppm.Ensure Quat sanitizer has a concentration of 200 ppm
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- At the time of inspection, an empty sanitizer bucket was placed in the back hand sinkKeep hand wash stations free and easily accessible at all times
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions