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Royal Park Retirement Residence - Food

4315 Richardson Road SW Calgary AB T3E 7J7 · Food - General

Official record from Alberta →

Inspection summary

Royal Park Retirement Residence - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since August 13, 2024. The most recent inspection, on August 4, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on March 19, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • - The chlorine dishwasher was tested three times, and the chlorine concentration measured 0 ppm on each test.The kitchen was equipped with an automatic sanitizer dispenser connected to a two-compartment sink. At the time of inspection, the dishwasher was able to wash dishes, and the detergent and rinse-aid pumps were functioning properly. The dishwasher may continue to be used for washing; however, all dishes must be manually sanitized following washing until the dishwasher is repaired and testing 100 pm of chlorine.The operator contacted a service technician, who was scheduled to repair the dishwasher on the same day as the inspection.**Continue manual sanitization of all dishes after washing until the dishwasher has been repaired and verified to dispense chlorine at 100 ppm.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. The sanitizer concentration was found to be inadequate.-Please replace the sanitizer with a fresh solution and ensure that bucket sanitizer is changed every two hours.2. Used cleaning cloths were observed left on food contact surfaces.Please remove used cleaning cloths from food surfaces and keep them in a bucket of sanitizer to maintain proper food safety practices.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • An uncovered apple juice jug was observed in the facility’s refrigerator.-Please ensure all food items are properly covered and labeled. The juice was discarded during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A fan with dust accumulation was observed in the facility kitchen.-Please clean the identified fan and ensure it is maintained in a sanitary condition at all times.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The shelves on the plastic food service cart were damaged and no longer easy to clean.-Please replace the cart.2. There was some dust build up on the dry storage bins in the dry storage room.-Please clean the dry storage bins.
  7. Monitoring Inspection

    0 infractions

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