Carewest Royal Park - Food
4222 Sarcee Road SW Calgary AB T3E 7J8 · Food - General
7 inspections
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer solutions were at 0ppm when tested in the main kitchen and serving kitchen.-Staff replaced the sanitizer at the time. Please ensure pails of sanitizer are changed at least every 2 hours or more frequently if needed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Some of the cupboards and drawers in the Kensington and Hamptons serving kitchens had some debris build up.-Please thoroughly clean the cupboards and drawers in the serving kitchens.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The tap on the hand wash sink is leaking and the sink is slow draining in the Kensington serving kitchen.-Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Some of the cupboards and drawers in the Kensington and Hamptons serving kitchens had some debris build up.-Please thoroughly clean the cupboards and drawers in the serving kitchens.2. There was some food debris build up in the back corner under the dishwasher in the main kitchen.-Please clean the noted area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboard under the hand wash sink has water damage.-Arborite strips and panels are coming off or missing on some of the cupboards, which is making them hard to clean.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Some of the cupboards and drawers in the Kensington serving kitchen had some food debris.-Please thoroughly clean the cupboards and drawers in the Kensington serving kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboard under the hand wash sink has water damage.-Arborite strips and panels are coming off or missing on some of the cupboards, which is making them hard to clean.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard.-The tap on the 2-compartment sink is leaking and there is staining in the cupboard under the sink. -Please repair the leaking tap.-Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. The straw holder and some of the cupboards and drawers in the Kensington serving kitchen had some food debris.-Please thoroughly clean the cupboards and drawers in the Kensington serving kitchen.2. A cardboard box was used to store clean rags in the Hamptoms serving kitchen.-Please obtain a cleanable container to store clean rags.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?