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Carewest Royal Park - Food

4222 Sarcee Road SW Calgary AB T3E 7J8 · Food - General

Official record from Alberta →

Inspection summary

Carewest Royal Park - Food has been inspected 7 times by Alberta Health Services (Environmental Public Health) since October 19, 2023. The most recent inspection, on February 6, 2026, recorded 1 infraction.

None of the 7 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 30, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 12 times across 7 separate inspections, most recently on February 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
  3. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solutions were at 0ppm when tested in the main kitchen and serving kitchen.-Staff replaced the sanitizer at the time. Please ensure pails of sanitizer are changed at least every 2 hours or more frequently if needed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the cupboards and drawers in the Kensington and Hamptons serving kitchens had some debris build up.-Please thoroughly clean the cupboards and drawers in the serving kitchens.
  5. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap on the hand wash sink is leaking and the sink is slow draining in the Kensington serving kitchen.-Please repair.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboards under the hand wash sink have water damage.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard and another panel is coming off.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some of the cupboards and drawers in the Kensington and Hamptons serving kitchens had some debris build up.-Please thoroughly clean the cupboards and drawers in the serving kitchens.2. There was some food debris build up in the back corner under the dishwasher in the main kitchen.-Please clean the noted area.
  6. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboard under the hand wash sink has water damage.-Arborite strips and panels are coming off or missing on some of the cupboards, which is making them hard to clean.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard.-There is staining in the cupboard under the 2 compartment sink. -Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Some of the cupboards and drawers in the Kensington serving kitchen had some food debris.-Please thoroughly clean the cupboards and drawers in the Kensington serving kitchen.
  7. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cupboards in both serving/dining rooms are damaged and no longer easy to clean.Kensington Serving Kitchen:-The countertop around the hand wash sink is in disrepair and has water damage.-The cupboard under the hand wash sink has water damage.-Arborite strips and panels are coming off or missing on some of the cupboards, which is making them hard to clean.Hamptons Serving Kitchen:-Tape is used to hold the arborite panel in place on one cupboard.-The tap on the 2-compartment sink is leaking and there is staining in the cupboard under the sink. -Please repair the leaking tap.-Please remove and replace any water damaged materials and ensure that cupboards are smooth, durable, impervious to moisture, and easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The straw holder and some of the cupboards and drawers in the Kensington serving kitchen had some food debris.-Please thoroughly clean the cupboards and drawers in the Kensington serving kitchen.2. A cardboard box was used to store clean rags in the Hamptoms serving kitchen.-Please obtain a cleanable container to store clean rags.

Nearby inspected facilities

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