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Bethany Didsbury Food Services

1201 15 Avenue Didsbury AB T0M 0W0 · Food - General

Official record from Alberta →

Inspection summary

Bethany Didsbury Food Services has been inspected 9 times by Alberta Health Services (Environmental Public Health) since August 28, 2024. The most recent inspection, on July 27, 2026, recorded 2 infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 4, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 3 separate inspections, most recently on July 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The faucets nearest the dishwashers in the unit serveries throughout the facility have varying levels of damage, rendering the surface difficult to clean. Repair or replace fixtures to render surfaces in this area smooth and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the walk-in cooler shelving has a build-up of mould and debris. The fire suppression hose nozzles above the cooking line has a build-up of debris. Clean indicated areas.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of quats sanitizer from the kitchen dispenser was measured at a concentration in excess of 400ppm. Service company has been contacted to correct dispensed concentration. Advise once repaired.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring under the dishwasher is peeling, creating a surface that would be difficult to clean.Repair flooring to render surface smooth and easily cleanable.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the shelving in the main kitchen's walk-in cooler has a buildup of mould. Clean indicated area.
  9. Monitoring Inspection

    0 infractions

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