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Bethany Didsbury Food Services

1201 15 Avenue Didsbury AB T0M 0W0 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of quats sanitizer from the kitchen dispenser was measured at a concentration in excess of 400ppm. Service company has been contacted to correct dispensed concentration. Advise once repaired.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The flooring under the dishwasher is peeling, creating a surface that would be difficult to clean.Repair flooring to render surface smooth and easily cleanable.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some of the shelving in the main kitchen's walk-in cooler has a buildup of mould. Clean indicated area.
  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Main kitchen: There was some debris build up on the floor around the dishwasher and on 2 of the shelves in the prep area.S1 serving kitchen: there was some debris build up in the fridge as well as on and under shelves.N1 serving kitchen; there was some debris build up on and under the shelves.-Please thoroughly clean the noted areas.