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Fas Gas - Food Store

1733 20 Avenue Didsbury AB T0M 0W0 · Food - General

Inspection summary

Fas Gas - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 4, 2023. The most recent inspection, on December 5, 2024, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on December 4, 2023. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. The shelves in the walk-in cooler are covered with unfinished chipboard. **This violation has been outstanding since December 2021.COMPLETE THE FOLLOWING:1. Seal the chipboard so that it is non-absorbent and easy-to-clean or remove the chipboard from the shelves.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Back storage area: There was an accumulation of debris and food under the drink syrup shelf.COMPLETE THE FOLLOWING:1. Clean area noted above more thoroughly.

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