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Tim Hortons 5306

C - 2409 16 Street Didsbury AB T0M 0W0 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit for this facility was not publicly posted.Post current food handling permit in a conspicuous place.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf across from the hot holding counter has exposed raw wood surfaces that would make this surface difficult to clean.Repair shelf or cover with a smooth, easily cleanable surface.
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The shelf across from the hot holding counter has exposed raw wood surfaces that would make this surface difficult to clean.Repair shelf or cover with a smooth, easily cleanable surface.
  5. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. No waterproof thermometer available to check dishwasher temperature. COMPLETE THE FOLLOWING:1. Please purchase a waterproof thermometer to test that the dishwasher is able to reach a minimum of 71*C at the dish level.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • **CORRECTED**1. There was no paper towel at the handwash station in the back area. Paper towel was replaced during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • **OUTSTANDING**1. There is buildup of food debris in the walk-in freezer floor. The bottom shelf is in disrepair and makes it difficult for staff to clean under the shelf.**A work order has been put in to repair this shelf. COMPLETE THE FOLLOWING:1. Repair/replace the shelf, so it is easier to clean in this area.