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Centex Didsbury - Food

C2 - 2409 16 Street Didsbury AB T0M 0W0 · Food - General

Inspection summary

Centex Didsbury - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 17, 2024. The most recent inspection, on January 29, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on January 29, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. Chipboard shelving was found in the walk-in cooler.COMPLETE THE FOLLOWING:1. Remove the chipboard shelves or seal them with a washable finish. Shelving must be non-absorbent and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The level of lighting in the walk-in cooler is very low, making it difficult to assess the cleanliness of the food storage area. Add additional lighting.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. Chipboard shelving was found in the walk-in cooler.COMPLETE THE FOLLOWING:1. Remove the chipboard shelves or seal them with a washable finish. Shelving must be non-absorbent and easy to clean.

Nearby inspected facilities

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