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Between 2 Buns Base

114 - 3191 Thunderbird Cres, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Between 2 Buns Base has been inspected 3 times by Fraser Health Authority since November 27, 2025. The most recent inspection, on May 27, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times on November 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher final rinse had 0ppm chlorine on plate.
      • Corrective Action(s): In the meantime, operator will be bringing all dishes back to central kitchen in Vancouver to wash and sanitize properly.
      • In-use utensils that fit into the 3-compartment sink will be washed and sanitized in the 3-compartment dishwashing sink, every 4 hours.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical dishwasher is not working.
      • Corrective Action(s): Dishwasher final rinse must reach at least 50ppm chlorine on plate.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Per staff, all dishes are washed and sanitized in the back of the base. However, compartment sink is not large enough to accommodate this operation. It is indicated on the last inspection report to install a larger compartment sinks to accommodate dishes that this facility will generate.
      • 2. It was discussed and agreed at intial inspection that shelf above dishwasher will be used for facility to dry dishes. Shelf is currently occupied with items from another operation.
      • Corrective Action(s): 1. Landlord and operator must come up with a plan - larger 3-compartment sink, or smaller containers to use (that fit into the existing compartment).
      • 2. Remove items as this shelf must be used to dry dishes.
      • Violation Score: 1

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