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One Way Cafe

8662 Commerce Ct, Burnaby · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas (ie. floor, shelves) around prep tables in back kitchen require cleaning.
      • Corrective Action(s): Clean the mentioned areas.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A small amount of flies observed in facility, mainly near back prep table.
      • Corrective Action(s): Ensure area is cleaned regularly. Remove all items from tables and clean.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the mircowaves (top) has a hole inside the compartment, with metal exposed. Operator indicated microwave is not in use.
      • Corrective Action(s): Do not use microwave and remove microwave from facility.
      • Violation Score: 3
  5. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning indicated on routine inspection report still requires more cleaning. Paricularly the ice machine.
      • Corrective Action(s): Clean the above mentioend equipment.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is measured at 9.0oC air temperature. Food internal temperature is measured at 8.5oC (sliced deli meat) top compartment and diced vegetables at 8.2oC bottom compartment. No temperature log is maintained.
      • Corrective Action(s): Potentially hazardous foods must be stored at 4oC or less at all times. All foods in cooler discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Products observed storing on ground.
      • Corrective Action(s): Products, food and non-food, must be stored at least 6 inches above ground to facilitate cleaning and for perst monitoring.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • -->ice machine (inside)
      • -->floor under prep table at front
      • -->floor under 2-door prep cooler
      • Corrective Action(s): Clean the above mentioned areas
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 2-door prep cooler is too warm.
      • Corrective Action(s): Adjust or fix cooler so that cooler is able to maintain temperautre at 4oC or less at all times.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A frying pan is observed in facility.
      • Corrective Action(s): This facility cannot produce that generate grease laden vapour since there is no commercial ventilation. Remove frying pan.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 0ppm chlorine noted after dishwasher cycle. No chorine test strips present in facility to test sanitizer concentration. Operator indicated the test strip bottle dropped but nowhere to be found.
      • Corrective Action(s): Do not use dishwasher until it is adjusted or fixed.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Products such as bottled beverages, food buckets, and dry goods are observed storing on the ground.
      • Corrective Action(s): All products must be stored at least 6 inches above ground to facilitate cleaning and for pest monitoring.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 0ppm chlorine noted on plate after a cycle in chemical dishwasher.
      • Corrective Action(s): Adjust or fix so that at least 50ppm chlorine is noted on plate after cycle.
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: A commercial grill is placed at the front food preparation area, across from 2-door prep cooler. Packs of bacon in container placed next to the grill. No commercial ventilation in facility.
      • Corrective Action(s): Grill must be removed as this facility has no commercial ventilation and cannot produce foods that generate grease laden vapour.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required to remove food debris buildup on the kitchen floor.
      • Corrective Action(s): 1 week.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Low temperature dishwasher has chlorine residual of around 10ppm.
      • Corrective Action(s): Ensure that low temperature dishwasher has residual chlorine of around 50-100ppm.
      • Correction date: Friday October 7, 2022
      • An alternative method is being used in the meantime. Rinse and wash in the dishwasher, sanitize step in the 2 compartment sink. Reviewed method with operator.
      • Switch dining service to single use containers and utensils only.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwahser chlorine residual measures around 10ppm.
      • Corrective Action(s): Ensure that dishwasher chlorine residual measures around 50-100ppm.
      • Correction: Three days
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle sanitizer not properly labeled.
      • Corrective Action(s): Ensure that sanitizer bottles have labels to ensure that all staff know the contents of the bottle.
      • date: immediately
      • Violation Score: 3