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Megabite Pizza (Burnaby)

160 - 3292 Production Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Megabite Pizza (Burnaby) has been inspected 6 times by Fraser Health Authority since November 13, 2024. The most recent inspection, on April 23, 2026, recorded 2 infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on April 23, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 16, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 13, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ranch is sitting out at room temperature without time tracking. No timer available for ranch.
      • Corrective Action(s): Ranch must be kept refrigerated and therefore must be time tracked when sitting out at room temeprature. Set a timer on computer for ranch. Bottle of ranch discarded.
      • No timer-->garbage.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris is still present on floor (at corner) under dough sheeter table, plus on shelving racks.
      • Corrective Action(s): Clean regularly as this is a food source for pests.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Per food safety plan, pizzas are room temperature hold for 2 hours (with time tracking), then discard. Only 2 types of pizzas had timers on at time of visit, the rest with no time tracking.
      • Corrective Action(s): Timers must be adequately turned on and pizzas must be time tracked.
      • Pizzas discarded.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open bag of flour observed under dough sheeter.
      • Corrective Action(s): Transfer open bag of flour in food grade and pest proof containers.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in facility:
      • -->bottom shelf under pizza counter (behind box)
      • -->bottom shelf by card machines
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor.
      • 3. Provide pest reports for review at next inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed throughout facility, particularly sesame seeds used for pizza are everywhere:
      • -->floor under pizza cutting tables
      • -->floor under and behind dough sheeter table
      • -->proofer (sesame seeds lined the racks)
      • -->wheeled rack (sesame sees lined each rack)
      • -->behind dough mixer
      • Corrective Action(s): Clean the above mentioned areas.
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Again, pizzas observed at room temperature with no time tracking. Timers were not in use on computer. Two pizzas are measured to be 31.8oC and 30.5oC. Staff indicated there is no food safety plan provided from head office.
      • Corrective Action(s): Potentially hazardous foods must be kept hot over 60oC or cold under 4oC. It is the company's policy to keep cooked pizzas at room temperature for 2 hours, with the implementation of time tracking. If time tracking is not done, pizzas do not get to store at room temperature. Even if staff were to reheat pizza after ordering, time tracking is still required to store foods at room temperature.
      • Pizzas discarded.
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chain policy on pizzas is that pizzas are room temperature hold for 2 hours then discard. Timers are available for use to track pizzas. Timers were started at the beginning of visit. Temperatures of pizzas range from 29oC to 30oC.
      • Corrective Action(s): Pizzas must be time tracked, with timer on, as soon as pizzas are transferred to display counter. All pizzas except Veggie Garden discarded.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Handsink in back preparation area is used to thaw a pack of frozen roast beef at time of visit.
      • 2. Paper towel is not in paper towel dispenser in staff washroom.
      • Corrective Action(s): 1. Handwashing station must be clear of items for proper handwashing to occur.
      • 2. Paper towel must be in dispenser so that staff can easily grab paper towel after handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bucket of pizza sauce in container on floor in walk-in cooler, and a flat of Red Bull on floor in front of beverage cooler.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Although amount of rodent droppings is less than previous routine inspections, there are still droppings observed - around hot water tank.
      • Corrective Action(s): Remove droppings and sanitize area.
      • Continue to monitor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Oil/grease observed on wall (side of walk-in cooler) next to pizza sheeter, where pizza doughs are prepared.
      • Corrective Action(s): Clean the above mentioned area.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas
      • --> around hot water tank
      • --> under pizza dough prep table.
      • --> at front (one next to phone; some next to beverage cooler)
      • Pest control company visits regularly.
      • Remove droppings, sanitize areas, and monitor
      • DATE TO BE CORRECTED BY: Friday
      • Corrective Action(s):
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes or gaps observed on ceiling tiles and above walk-in cooler.
      • Seal all holes to prevent pets from entering
      • DATE TO BE CORRECTED BY: 2 weeks
      • Corrective Action(s):
      • Violation Score: 3

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