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Arad Food Importers

105 - 8585 Baxter Pl, Burnaby · Other

8 inspections

  1. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 dead baby mice in bait box in re-packaging area.
      • Corrective Action(s): Continue to clean, and monitor.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: No bleach sanitizer is on-site to sanitize scoops and other food contact surfaces at re-packaging area.
      • Corrective Action(s): Bleach must be available to sanitize equipment and food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No liquid hansoap or paper towel in dispensers at re-packaging area.
      • Corrective Action(s): Liquid handsoap and paper towel must be available at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Chew marks observed in open bags of spices.
      • Corrective Action(s): Open bags of spices should be stored in pest proof containers.
      • Discard bags that are contaminated.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are present throughout facility:
      • -->on wrappers
      • -->on floor
      • -->on crates
      • -->in re-pacakaging area (chew marks observed on open bags)
      • Operator is in the process of hiring pest control company.
      • Corrective Action(s): 1. Remove droppings, and sanitize areas.
      • 2. Hire pest control company.
      • 3. Have pest control technician conducts a full check of facility.
      • 4. Seal any holes/gaps identified.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings are noted in a few areas, which were showed to staff. Currently no pest control company is hired.
      • Corrective Action(s): Remove droppings, sanitize areas, and contact pest control company.
      • Seal all entry points.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spices and debris observed all around re-packaging area.
      • Corrective Action(s): Clean the above mentioned area.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted band saw with meat debris located in re-packaging area.
      • Corrective Action(s): Remove band saw from re-packaing area. Premise is only approved to re-package spices. Contact FHA if you want to add additional services.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rat / mouse poison found in premise.
      • Corrective Action(s): Remove rat / mouse poison from premise. Contact a professional pest control company. Snap traps, catch-all trap or glue traps to only be use on-site.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: No drain plugs provided for 3-compartment sink.
      • Corrective Action(s): Provide drain plugs at 3-compartment sink for manual ware washing. Review manual ware washing best practices. Noted: FHA manual ware washing sign posted above 3-compartment sink.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions