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Lougheed Village Bar & Grill

9532 Erickson Dr, Burnaby · Restaurant

19 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Container of raw hamburger patties stored beside bagged salad and over portioned sauce containers.
      • Corrective Action(s): - Food must be protected from contamination at all times.
      • - Store raw meat below and away from produce, ready-to-eat foods, and food that will be minimally processed further.
      • - Reorganize storage inside cooler.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Moisture and grime accumulation around bar glasswasher and under bar counters.
      • - Grime, grease, and food debris accumulation under kitchen coolers beside cooking equipment.
      • - Grime, grease and food debris accumulation under and behind cooking equipment.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • **Replace missing tiles under bar glasswasher so that water does not accumulate in gaps.
      • [Correction Date: 05-March-2026]
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: - Missing and broken floor tiles observed under bar glass washer. Water pooling in gaps/ cracks of missing and broken floor tiles.
      • Corrective Action(s): - Repair and/ or replace floor tiles in above noted areas.
      • [Correction Date: 31-March-2026]
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Ice scoop stored in a bucket outside ice machine. Water accumulation is visibly soiled, grime observed on bucket interior.
      • Corrective Action(s): - Wash and sanitize ice scoop and ice bucket.
      • **Ensure ice scoop and bucket are washed and sanitized daily.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grime accumulation on floors underneath and side surfaces of kitchen sliding door display coolers.
      • - Grime accumulation on floors under and around Arctic King Upright Freezer.
      • - Grease accumulation on tiled wall along cooking equipment (fryers, grill, oven, burners).
      • - Grease accumulation under kitchen prep table and coolers.
      • - Floor/ wall edges in bar area.
      • - Grime accumulation under dishwasher.
      • - Grease accumulation on exhaust ventilation filters. **
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach surfaces.
      • [Correction Date: 12-Nov-2025]
      • **Cook states that exhaust ventilation filters cleaning service is due and has been scheduled. Last cleaning service was in January 2025.
      • Violation Score: 9
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: - Freezers are not maintaining temperature <=-18C:
      • - Arctic King Upright Freezer: -10C
      • - Kenmore Upright Freezer: -12C
      • - Long Chest Freezer: -13C
      • - Short Chest Freezer: -9C
      • Corrective Action(s): - Frozen potentially hazardous foods must be stored/ displayed at or below -18C.
      • - Monitor units. Repair and/ or adjust if necessary.
      • - Defrost freezers - ice accumulation may be preventing adequate cold air flow.
      • - Ensure that there is adequate cold air flow in freezers - do not over stock.
      • [Correction Date: 25-Feb-2025]
      • Note: All food items appear to be maintained in a frozen state.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grime and dirt accumulation on walls and floors behind and under dishwasher.
      • - Heavy dust accumulation on walls around and above ice machine.
      • - Grease, food debris, and grime accumulation under and behind all cooking equipment (oven, burners, grill, fryer).
      • - Food debris and grime accumulation under prep coolers and counter beside single prep cooler.
      • - Grime and dirt accumulation under all refrigeration equipment.
      • - Dirt and debris under bar counters and equipment.
      • - Grease accumulation on walls behind cooking equipment and on exhaust ventilation filters.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 11-March-2025]
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Bowl of raw meat stored beside salad greens inside left sliding door cooler.
      • Corrective Action(s): - Store raw meats away and below produce and ready-to-eat foods/ foods that will be minimally processed further.
      • - Rearrange storage.
      • [Correction Date: Immediately]
      • Note: All items stored in the coolers are covered.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): - Ice scoop stored in a bucket on top of ice machine. Grime accumulation observed inside bucket.
      • Corrective Action(s): - Wash and sanitize ice scoop and storage bucket.
      • - All food equipment/ utensils/ and food contact surfaces must be maintained in a sanitary condition.
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grease and food debris accumulation under, between, and behind kitchen cooking equipment.
      • - Grime accumulation under and behind kitchen equipment (coolers, freezers, ice machine).
      • - Dirt and grime accumulation under bar shelving glasswasher.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 08-April-2024]
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - One spray bottle in kitchen prep area labelled "QUATS"; however, no QUATS detected with test strip.
      • Corrective Action(s): - Discard solution and refill with 200 ppm QUATS.
      • - Obtain QUATS test strips so that sanitizer concentration can be verified (must be 200 ppm to 400 ppm)
      • [Correction Date: Immediately]
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Raw meat (beef) stored above uncovered cut vegetables.
      • Corrective Action(s): - Raw meat must be stored away and separately from produce, ready-to-eat foods, and items that are minimally processed further to prevent potential cross contamination.
      • - Rearrange storage in sliding door glass cooler.
      • [Correction Date: Immediately]
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Thorough cleaning required in the following areas:
      • - Grime and dirt accumulation under and behind kitchen equipment (especially at floor/ wall joints)
      • - Grease and food debris accumulation under kitchen cooking equipment.
      • - Heavy moisture and food debris accumulation inside sliding door glass cooler.
      • - Heavy dust accumulation on kitchen fans.
      • Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas.
      • [Correction Date: 02-Feb-2024]
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: - Operator must have valid FOODSAFE Level 1 or Equivalent. Operator unable to demonstrate that they are in compliance.
      • Corrective Action(s): - Provide valid FOODSAFE Level 1 certificate or Equivalent.
      • [Correction Date: 26-Jan-2024]
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: - No staff on duty has FOODSAFE Level 1 or Equivalent. Staff unable to demonstrate that they are in compliance.
      • Corrective Action(s): - At least one staff on duty must provide valid FOODSAFE Level 1 certificate or equivalent.
      • - Train staff and/ or schedule staff accordingly.
      • [Correction Date: 26-Jan-2024]
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The staff washroom has two hand washing sinks in one stall. The closest handwashing sink has a broken cold water handle.
      • Corrective Action(s): Repair within one week.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation (CORRECTED DURING INSPECTION): Noted a staff working in the kitchen wearing rings while engage in a food prep.
      • Corrective Action(s): Ensure hands are jewelry free while engaging in food handling activities.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Beef dip sauce cooling at room temp on the prep table.
      • Sauce to be re-heated and served for dinner rush.
      • Corrective Action(s): Reviewed proper cooling methods with operator. Due to planned consumption/use of the sauce later in the day it was determined that the sauce will be hot held at 60 C or warmer until dinner time.
      • If sauce or other precooked / hot food items are to be cooled and used on another day then rapid cooling in ice bath and cooling wand is to be used and then stored in the cooler under 4 C. Do not cool hot foods at room temperature.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light fixture plastic cover removed - glass bulbs exposed (2 of 4 bulbs functioning)
      • Corrective Action(s): Ensure all light fixtures have protective shields in place around bulbs or fixture to protect food below. Replace plastic shield over light fixture/light bulb tubes.
      • Correction date: 2 days
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Standing single door glass cooler in corner seals damaged
      • 2. Chest freezer lid in back corner broken and angled. No cold air felt around edges. Seals and inner lid heavily damaged. Lid hinge on left is separated from lid.
      • Corrective Action(s): Ensure all equipment is maintained in good working order and provide proper seals and function. Replace damaged seals and reattach freezer chest lid. Possible replacement of chest freezer in the future may be required but not at this time.
      • Correction date: 2 months
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottles noted with various colored or clear liquids with no or worn labels.
      • Corrective Action(s): Ensure all chemical bottles/ sprayers / buckets/ containers are properly labelled with its contents. "Sanitizer", "QUATS", ideally workplace label provided by chemical supplier would be preferred to meet health requirements and WorkSafe requirements.
      • Correction date: 2 weeks
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles thought to have sanitizer has no sanitizer detected. Bottles filled with wrong chemical.
      • Corrective Action(s): Ensure all sanitizer bottles are maintained at 200 ppm QUATS in labeled containers.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Required cleaning
      • 1. Microwave has food splatter inside.
      • 2. Grill vent panels have black build up
      • Corrective Action(s): Ensure all the above areas are cleaned regularly.
      • Correction date: 3 days
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: 1. 2 spray bottles in the back kitchen and 1 spray bottle in front bar noted with chemical (thought to be sanitizer) but without a label
      • 2. Chemical dispenser at 2 comp sink noted with "citrus cleaner" label and other labels covered in duct tape. Chemical jugs noted attached to dispenser includes QUATS sanitizer jug and Citrus Cleaner jug.
      • Corrective Action(s): Ensure all chemical containers (spray bottles) and dispensers are properly labeled with its contents.
      • 1. Label all spray bottles with proper labels.
      • 2. Add proper labels to chemical dispenser to ensure staff are aware of all chemical options and fill the proper containers with the proper chemicals.
      • Correction date: 2 days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Missing cover over light fixture oven burger prep station.
      • 2. Rubber gaskets breaking down around standing cooler #4.
      • 3. Missing handle for #4 cooler - wire in place of original handle
      • Corrective Action(s): 1. All light fixtures must have protective light covers. Install.
      • 2. Replace all damaged rubber gaskets on the doors of coolers.
      • 3. Replace wire handle with proper handle on cooler door.
      • Correction date: 2 weeks
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer bottle noted with 200 ppm QUATS and no label.
      • Corrective Action(s): Ensure all chemical containers (buckets, spray bottles) are properly labelled with contents - "Sanitizer" or "QUATS solution"
      • Correction date: 2 days
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Missing protective plastic covers over light fixtures above burger prep cooler, over dishwashing pit and in janitor room.
      • Corrective Action(s): Ensure all protective covers are installed over light fixtures.
      • Correction date: 2 weeks
      • Violation Score: 1
  13. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. A container of nachos were stored directly on ready-to-eat slaw salad in the white stand-up produce cooler.
      • 2. In the stand-up prep freezer, frozen zucchini sticks were stored in close contact with the shelving that had ice build-up.
      • 3. Small black debris observed inside the container that stored the ice scoop. Container was stored in front of a blowing ventilation outlet.
      • Corrective Action(s): 1. Food handler discard the contaminated slaw. Do not store containers directly on food.
      • 2. Food handler placed a lid on the container to protect the food.
      • 3. Food handler placed the ice scoop and container into the dishwasher. Relocate the storage of the container/scoop to protect from being contaminated.
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. At the kitchen, no sanitizing level in one of the spray bottles.
      • 2. At the bar, both spray bottles sanitizing solution were weak; ~100 ppm QUAT.
      • 3. Wiping rags were observed on counter tops in both kitchen and bar.
      • 4. Food debris observed on cleaned meat slicer.
      • 5. In the kitchen, debris observed in container that stores ice scoop.
      • Corrective Action(s): 1. Chef replenished sanitizer bottle to 200 ppm
      • 2. Operator replenished sanitizer bottle to 200 ppm
      • 3. Create a sanitizing solution bucket to store wiping rags when not in use to prevent microbial growth (immediately).
      • 4. Clean and sanitize all parts of the meat slicer more thoroughly (prior to use or 1 day).
      • 5. Clean and sanitize container more frequently (immediately).
      • Violation Score: 15
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat (pork chops) were thawing in room temperature. Thawing did not exceed the 2 hour time limit to keep foods safe.
      • Corrective Action(s): Thaw potentially hazardous foods (PHFs) in the cooler in advance, under running cold water, or quickly in microwave to minimize the time it spends in the temperature danger zone (4C - 60C).
      • Foodhandler used the meat to immediately start food handling.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. The rubber fittings around the glass double door cooler peeled off/not secured. Also metal shelving were rusty.
      • 2. The white stand up freezer behind the handwash station had significant around of ice build up inside.
      • 3. The walls of the dishwashing area are water damaged and deteriorating.
      • 4. At the bar, wooden door cooler where milk is stored, metal shelving were rusty.
      • 5. In the back kitchen, stand up white fridge on the furtest left had corn beef at 4.9C. Cooler air temperature was slighty above 4C.
      • 6. In the kitchen, glass double door cooler had grilled chicken made 2 days ago at 5.1C. Thermometer in cooler was 4C.
      • 7. In front bar, lower wooden door cooler where containers of kitchen foods were stored was slighty above 4C. Cheedar soup was 4.9C.
      • 8. Missing light covers/sleeves in kitchen and side storage area.
      • 9. At the ice machine, masking tape used to secure the lid piece together.
      • Corrective Action(s): 1. Repair/replace/secure the rubber fittings around the glass double door of the cooler to ensure cold temperature is maintained (1 week). Repalce rusty shelf with new shelving (2 weeks)
      • 2. Defrost the freezer and remove the ice build up (3 days).
      • 3. Repair/cover over the walls around dishwashing area so that surfaces are smooth, impervious, and easy-to-clean (1 month).
      • 4. Replace rusty shelf with new shelving (2 weeks).
      • 5 & 6 & 7. Monitor/service/repair the coolers so it maintains 4C and below (immediately).
      • 8. Place light covers/sleeves over ceiling light tubes (3 weeks).
      • 9. Do not use masking tape as it cannot be effectively cleaned. Replace with a new lid with surface material that are smooth, impervious, and easy-to-clean (2 weeks)
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer missing in several fridges/freezers.
      • Corrective Action(s): Purchase/place a thermometer in all refrigeration units (2 days).
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodhandler's Foodsafe certificate expired. FoodSafe certificates of staff were not available for viewing.
      • Corrective Action(s): Ensure at least 1 employee has FoodSafe training or equivalent at all times during operations. Email FoodSafe certificate to EHO (1 week).
      • If all employee's FoodSafe certificate have expired, have employee(s) enroll in a FoodSafe course or equivalent and provide registration receipt to EHO via email (1 week).
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Burger prep cooler ~ 10 C ambient temperature. No potentially hazardous items kept. Kitchen manager inquired whether small inserts kept on ice is suitable for time being (service technician schedule for tomorrow), this is okay as long as the products are kept < or = 4 C, however, not a long term solution.
      • Corrective Action(s): Email EHO service invoice.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers still missing for certain cooler units.
      • Corrective Action(s): Correct within time frame as stated in previous report today.
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on foodsafe.
      • Corrective Action(s): Please correct within 1 week as stated in previous routine inspection.
      • Violation Score: 1
  16. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Small burger prep cooler > 4 C. Following internal temperatures taken: sliced tomato insert 10 C, pickle tub stored in undercompartment 9 C.
      • Corrective Action(s): Staff had just stocked from large double door fridge less than 1 hour ago. All potentially hazardous foods relocated to other coolers. Do not use for potentially hazardous foods until unit is able to maintain contents < or = 4 C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher rinse cycle inadequate. Several cycles run with following plate-level temperatures (DeltaTRAK thermometer): 66 C, 66 C, 60 C, 68 C, 65 C.
      • Corrective Action(s): Staff to manually sanitize food contact surfaces, okay to use dishwasher for washing.
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. High temperature dishwasher unable to reach minimum sanitizing temperature (71 C plate level).
      • 2. Small burger prep cooler > 4 C.
      • Corrective Action(s): 1. Contact technician to have unit serviced (immediately); must be able to reach 71 C plate level, 82 C gauge. Suggest checking pressure level which was ~ 10 psi during runs.
      • 2. Repair/service prep cooler so that it is able to maintain food < or = 4 C (today).
      • Violation Score: 15
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers missing from double door fridge, standup frigidaire fridge/freezer unit, Danby fridge.
      • Corrective Action(s): Provide thermometers for all fridges missing thermometers (1 day).
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff foodsafe certification expired.
      • Corrective Action(s): Schedule appropriately so that at least one staff on-site has foodsafe, or, provide proof of registration for course/refresher (1 week). Provide EHO with copy of invoice if latter option is selected.
      • Violation Score: 1
  17. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Knife stored between steel countertop and small prep cooler
      • Corrective Action(s): this is not a sanitary location for equipment storage. do not store equipment in crevices
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff member starting shift did not wash hands properly.
      • Corrective Action(s): Ensure that hands are washed using liquid soap and warm water, dried with paper towels only.
      • Hands must be washed after breaks and when starting shifts.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: BOH grill hood has unprotected lightbulb
      • Corrective Action(s): Provide cover for lightbulb after it has been replaced (not working)
      • Violation Score: 3
  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    0 infractions