Bhaia Sweet & Restaurant

105 - 13753 72nd Ave, Surrey · Restaurant

41 inspections

Routine InspectionOct 22, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Shelving liner on a wire rack shelf in the walk in cooler observed to be in seriously poor condition. Material is flaking off and breaking.
  - Corrective Action(s): Please remove shelving liner carefully and clean /sanitize area.
  - Violation Score: 3
Routine InspectionApr 29, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Foods in walk-in cooler and freezer observed to be uncovered.
  - 2. Food in walk-in freezer observed to be stored in damaged container. Damaged equipment cannot be cleaned thoroughly, and may lead to contamination.
  - Corrective Action(s): 1. Please cover all foods when in storage to protect from contamination.
  - 2. Do not use damaged equipment to store food.
  - Violation Score: 3
Routine InspectionOct 7, 2024
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Please have "Permit to Operate" displayed, not the letter included with the decal
  - Corrective Action(s): If "Permit to Operate" is no longer available, a document will need to be reissued. Please contact your district inspector for the form to have Permit reissued.
  - Violation Score: 1
  - 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
  - Observation: No one on site has valid FOODSAFE level 1 or equivalent training.
  - Corrective Action(s): At least one person that has successfully completed FOODSAFE level 1 needs to be on shift at all times.
  - Violation Score: 1
Routine InspectionApr 9, 2024
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Products in Frigidaire upright freezer measured ~1.1°C at time of inspection
  - Corrective Action(s): Products that have thawed may not be refrozen. Place products in working cooler.
  - Contact refrigeration technician to have unit serviced.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionOct 24, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: *REPEAT* (Since June 2023) Foods in walk-in cooler observed to be uncovered at time of inspection. Products measured between 1.3-3.8°C
  - Corrective Action(s): Products needs to be covered in storage to prevent contamination.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionJun 1, 2023
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Kirkland brand Minced garlic observed to be stored at room temperature. Container states "Refrigerate after opening". Staff stated this was used as a garlic spread.
  - **Corrected during inspection** Garlic discarded.
  - Remember to read labels.
  - Corrective Action(s):
  - Violation Score: 5
  - 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Potentially hazardous products stored at room temperature.
  - **Corrected during inspection** Products moved to walk-in cooler when staff saw inspector enter facility.
  - Educate staff on importance of keeping products refrigerated when not in use.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Basin of sanitizer (bleach) measured <50ppm. Staff was unable to tell inspector how much bleach was added nor volume of water in basin.
  - **Corrected during inspection** Emptied basin and made fresh bleach solution.
  - Fill basin to the top line of 'holes' of the strainer shield. Add 750mL household unscented bleach.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Foods in walk-in cooler observed to be uncovered at time of inspection.
  - 2. Take out boxes observed to be stored in black garbage bags.
  - 3. Long handled tools observed to be stored in greasy bin.
  - **Corrected during inspection** Bin cleaned after identified by inspector
  - Corrective Action(s): 1. All foods are to be covered when in storage to prevent contamination.
  - Correct by: immediately
  - 2. Discard boxes; black garbage bags may contain chemicals that are not fit for human consumption. If boxes need to be stored, store on shelf or in food-grade bags.
  - Correct by: immediately
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): 1. Scoops and pastry knives made using cut-up plastic containers.
  - **Corrected during inspection** Home-made utensils discarded when identified.
  - 2. Cutting board heavily scored; Deep cuts in plastic make it so it cannot be easily cleaned.
  - Corrective Action(s): 2. Replace small cutting board.
  - Correct by: immediately
  - Violation Score: 3
Routine InspectionNov 21, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. Foods in walk-in cooler observed to not be covered at time of inspection.
  - **Corrected during inspection** Staff instructed by operator to cover products when identified by inspector.
  - 2. Food observed to be directly stored on floor (Onions) in close proximity to cleaning chemicals.
  - **Corrected during inspection** Onions removed from floor when identified by inspector.
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Heavy grease build up observed on cooking line:
  - a. range hood covers and
  - b ceiling tiles (repeat x1) - observed to be dark brown in colour at time of inspection .
  - Corrective Action(s): a. Area does need to be cleaned more frequently and outside of professional vent cleaning services.
  - Correct by: May 2023
  - b. Clean/replace ceiling tiles to prevent oil dripping onto cooking surface below.
  - Correct by: May 2023
  - Violation Score: 3
Routine InspectionJul 5, 2022
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Milk Solids observed to be stored at room temperature. Product measured 19.8°C. Manufacturer label states "Keep Frozen". Staff stated product was delivered last night and was left on counter. Staff was unable to provide document from manufacturer / supplier stating product can be stored at room temperature.
  - **Corrected during inspection** Product (27 vacuum sealed packages) discarded as per food safety plan for food products not kept at adequate temperatures.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Lemon scented bleach used as sanitizer at start of inspection. Sanitizer pail measured between 10-50ppm at start of inspection
  - **Corrected during inspection** Staff educated on proper mix ratio using unscented bleach. Lemon scented bleach discarded.
  - Corrective Action(s):
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1. *REPEAT* Single use spoons used as scoops on spice rack next to cooking line.
  - **Corrected during inspection** Single use spoons removed when identified
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. *REPEAT* Heavy grease build up along side of wall and ceiling next to range hood (nearest point of sales)
  - Corrective Action(s): 1. Ceiling tile should be cleaned or replaced due to heavy grease build up.
  - Correct by: Nov 2022
  - Violation Score: 9
Routine InspectionDec 22, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Single use spoons used as scoops on spice rack next to cooking line. Single use spoons should not be used multiple times. Scoops will need to be washed and sanitized between uses.
  - 2. Small metal bowls used to scoop ingredients.
  - Corrective Action(s): 1-2: Obtain reusable measuring spoons/cups with handles to scoop ingredients. Tools will need to be made of a durable material that is non-absorbant and easy to clean.
  - Correct by: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Range hood baffles observed to be covered with dust and grease build up; staff stated baffles will be washed today. Normally cleaned every 2 months
  - 2. Heavy grease build up along side of wall and ceiling next to range hood.
  - 3. Tongs stored on pipe next to cooking line. Pipe shows heavy grease/food debris build up.
  - **Corrected during inspection** tongs belong to chef and have been removed and relocated
  - Corrective Action(s): 2. Include area in regular cleaning schedule. Professional vent cleaners may be able to help when they are in, but regular cleaning will be needed to prevent build up
  - correct by: immediately
  - Violation Score: 3
Routine InspectionJun 22, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A bag of onions was stored on the floor.
  - Corrective Action(s): Ensure foods are stored off the floor and protected from potential contamination. Onions were moved off the floor at the time of inspection.
  - Violation Score: 3
Routine InspectionJan 12, 2021
0 infractions
Follow-Up InspectionSep 28, 2020
0 infractions
Routine InspectionSep 24, 2020
2 infractions
- 201 - Food contaminated or unfit for human consumption [s. 13]
  - Observation (CORRECTED DURING INSPECTION): Mouldy cauliflower was found in the walk-in cooler.
  - Corrective Action(s): Ensure stock is properly rotated to prevent mould growth on foods. Cauliflowers were discarded at the time of inspection.
  - Violation Score: 5
  - 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A pail of chickpea sauce was at 12C (made 2 days ago).
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Sauce was discarded at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Onions were stored on the floor.
  - 2) Scoops were stored inside food containers.
  - Corrective Action(s): 1) Foods must be stored off the ground and protected from potential contamination. Onions were relocated off the floor at the time of inspection.
  - 2) Scoops must be stored in a sanitary manner to prevent potential contamination of foods. Scoops were relocated at the time of inspection.
  - Violation Score: 3
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Ketchup bottle was being reused to store sauces.
  - Corrective Action(s): Ketchup bottles and other single use items are intended for one time use - these items cannot be properly cleaned and sanitized after each use. Ketchup bottles were discarded at the time of inspection.
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff on-site did not have FOODSAFE Level 1 or equivalent training.
  - Corrective Action(s): In the absence of the operator, at least one employee must have FOODSAFE Level 1 or equivalent training. Operator stated staff member will complete FOODSAFE Level 1 this weekend. Operator must provide confirmation of successful completion of FOODSAFE Level 1 training by September 28, 2020. Failure to do so, will result in the issuance of a violation ticket.
  - Violation Score: 1
Routine InspectionJun 1, 2020
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Bleach in sink for manual warewashing had no detectable chlorine sanitizer.
  - Corrective Action(s): Chlorine must be at 100ppm to allow for proper sanitizing of equipment and food contact surfaces. Bleach was added to the sink and was tested at 100ppm.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Two cardboard boxes of food were stored on the floor in the walk-in cooler.
  - 2) A scoop/bowl was stored directly in the ingredient container.
  - Corrective Action(s): 1) Ensure foods are stored off the floor in order to prevent potential contamination of foods
  - 2) Ensure scoops are stored in a sanitary manner to prevent contamination of foods.
  - Violation Score: 3
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): A ring pop container was used to store dry ingredients.
  - Corrective Action(s): Ring pop containers are not intended for reuses. Container is not durable and cannot withstand repeated washing and sanitizing. All containers must be smooth, non-absorbent, and easily cleanable. Ingredients were transferred to a proper container at the time of inspection.
  - Violation Score: 3
Routine InspectionFeb 5, 2020
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom handwash station did not have single use paper towels.
  - Corrective Action(s): Ensure handwash stations are supplied with hot and cold running water, liquid hand soap, and a single use method of hand drying. Single use paper towels were placed in the washroom at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Two bottles of liquid soap were stored on top of containers of frying fat.
  - Corrective Action(s): Ensure chemicals are stored separately from foods to prevent potential contamination of foods. Soap was relocated at the time of inspection.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Exhaust canopy vent covers were found to be dusty and oily.
  - Corrective Action(s): Vent covers must be cleaned on a regular basis to prevent potential pest attraction and a potential fire hazard.
  - Violation Score: 3
Follow-Up InspectionOct 3, 2019
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Operator was not at the facility at the time inspection and none of the staff had FoodSafe Level 1 or equivalent training. This is a reoccurring violation.
  - Corrective Action(s): In the absence of the operator, at least one person in the facility must have FoodSafe Level 1 or equivalent training. Continued non-compliance with the FoodSafe or equivalent training will result in the issuance of a violation ticket. Contravention of Section 10(2) of the Food Premises Regulation will result in a $230 fine.
  - Violation Score: 1
Routine InspectionSep 26, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Nut grinder was still found to be dirty.
  - Corrective Action(s): Ensure all equipment is properly cleaned and sanitized after each use. Grinder was cleaned and sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Trays of samosa filling were stacked directly on top of one another.
  - Corrective Action(s): Ensure foods are stored in a sanitary manner to prevent potential contamination of foods. A barrier must be placed between food items.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Black flies were observed in the facility again.
  - Corrective Action(s): Have facility serviced by professional pest control services to prevent future fly issues. Pest control operator has been contacted.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler was at 6C.
  - Corrective Action(s): Service or adjust cooler and ensure cooler unit is able to maintain 4C or less on a consistent basis.
  - Correction date: October 3, 2019
  - Violation Score: 3
Follow-Up InspectionAug 28, 2019
0 infractions
Follow-Up InspectionAug 27, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Small black flies are still being found throughout the facility. Operator has not contacted another pest control operator to remediate the pest issues.
  - Corrective Action(s): Facility must be free of pests. Pest can potentially contaminate foods. Operator must contact a professional pest control operator today to schedule a service of the facility.
  - Correction date: Today
  - Violation Score: 9
Follow-Up InspectionAug 13, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Coconut shavings were stored on the floor under a trolley of food. This a continuing violation.
  - Corrective Action(s): All foods must be stored in a manner which prevents potential contamination. Foods are to be stored off the ground and covered. Coconut shavings were discarded at the time of inspection. Continued improper storage of foods in a manner which prevents potential contamination will result in the issuance of a violation ticket.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Fly issue has not improved in the facility. There appears to be an increase in the number of flies. Operator has contacted professional pest control operator, who stated they can only place fly tape in the facility.
  - Corrective Action(s): Facility must be free of pests. If current pest control operator is unable to control the pest population in the facility, it is recommended the operator contract the services of an alternate pest control operator. In two weeks, operator must have a plan in place to reduce the pest population. Ensure fly tape is not placed above food, food/equipment storage, or food preparation areas.
  - Correction date: August 27, 2019
  - Violation Score: 9
Follow-Up InspectionJun 4, 2019
0 infractions
Routine InspectionMay 30, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Facility had two large pots of cooked chickpeas made today (approximately 50L in each pot) and only one ice wand.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. Two large pots of hot potentially hazardous foods cannot be adequately cooled using one ice wand. One of the containers of cooked chickpeas was portioned into 4 containers approximately 2 inches deep to allow for rapid cooling. Either purchase additional ice wands in the future or make less product.
  - Violation Score: 15
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Staff member was observed handling the scoop part of a customer's spoon and not the handle.
  - Corrective Action(s): All utensils must be handled in a sanitary manner. Do not contact the part of the utensil which is used for eating. Direct hand contact with the eating portion of a utensil may result in cross contamination. Spoon and fork were washed and sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Tray of shredded coconut was stored on the floor, under a trolley of food.
  - 2) Ice wand was stored on the floor, under shelving units in the walk-in freezer. staff had to use a hook to fish the ice wand from under the shelving unit.
  - Corrective Action(s): 1) Foods must be stored off the floor and protected from potential contamination at all times. Shredded coconut was discarded at the time of inspection.
  - 2) Store food contact surfaces in a sanitary manner. Ice wands stored on the floor may potentially contaminate foods as it is in direct contact with food when used for cooling. Ice wand was cleaned and sanitized at the time of inspection.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Black flies were observed in the kitchen by the upright freezer again.
  - Corrective Action(s): Ensure all surfaces are properly cleaned and then sanitized on a regular basis to prevent pest issues. Contact professional pest control services as needed.
  - Violation Score: 3
Follow-Up InspectionMar 12, 2019
0 infractions
Follow-Up InspectionFeb 15, 2019
0 infractions
Follow-Up InspectionFeb 13, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front cooler unit is still 6C to 7C. Technician was unable to come on-site to service cooler unit due to snow.
  - Corrective Action(s): Service cooler unit and ensure it can maintain 4C or less at all times.
  - Correction date: Feb 20, 2019
  - Violation Score: 3
Routine InspectionFeb 6, 2019
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Two pails of butter sauce (approximately 20L each) made the previous night were probed at 15C in the walk-in cooler.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less to prevent the growth of pathogens and or the formation of toxins. Sauces were discarded at the time of inspection. Operator may need to obtain an additional cooling wand or make a smaller batch to allow for rapid cooling.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Scoops were stored inside three dry ingredient containers.
  - Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoops were removed at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front sweets cooler was at 6C. Fan stopped running and cooler unit was unable to reach 4C.
  - Corrective Action(s): Cooler may need to be serviced or adjusted to ensure it can maintain 4C or less at all times.
  - Correction date: Feb 11, 2019
  - Violation Score: 3
Follow-Up InspectionOct 30, 2018
0 infractions
Follow-Up InspectionOct 24, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler door (left side) still requires repairs. This is a continuing deficiency.
  - Corrective Action(s): Repair cooler door and ensure all equipment is in good working order.
  - Violation Score: 3
Follow-Up InspectionOct 17, 2018
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handwash station obstructed with one tray of samosas and one tray of samosa filling. No access to only handwash station in the kitchen. Staff were preparing food throughout the kitchen at the time of inspection. This is a continuing violation.
  - Corrective Action(s): Handwash station must be easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Trays were removed from the handwash station at the time of inspection.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Container of laundry detergent was stored on top of box of tamarinds. This is a repeat violation.
  - Corrective Action(s): Chemicals and foods must be stored separately to prevent potential contamination of foods and/or potential cross contamination of foods and food contact surfaces. Chemicals were relocated at the time of inspection.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler door has not bee repaired.
  - Corrective Action(s): Repair cooler door panel and ensure all equipment is in good working order.
  - Correction date: Oct 24, 2018
  - Violation Score: 3
Routine InspectionSep 17, 2018
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 2 containers of butter sauce made 2 days ago (Saturday) were probed at 7C and 8C. Facility did not have a sufficient number of cooling wands to cool butter sauce.
  - Corrective Action(s): Hot potentially hazardous foods must be cooled from 60C to 20C in 2 hours or less and from 20C to 4C in 4 hours or less. Facility either needs to obtain additional cooling wands or increase the amount of time between making hot foods. Both pails of sauce were discarded at the time of inspection.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Washroom did not have any single use paper towels.
  - Corrective Action(s): Handwash stations must have hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff member observed wiping hands on apron, followed by wiping hands with a paper towel and serving customers. Staff member stated she was washing dishes and wiped her hands with a paper towel and was adjusting apron. Staff member did not properly wash hands.
  - Corrective Action(s): Staff must adhere to good hand hygiene and properly wash hands when they become potentially contaminated. Do not wipe hands on aprons or other reusable clothes - may result in cross contamination. Review proper hand hygiene practices with all staff.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Newspaper was used to cover cut onions.
  - 2) Facility has Raid insect spray for the kitchen. Container states cover food and utensils.
  - 3) Scoops were stored inside dry ingredient containers.
  - Corrective Action(s): 1) Discontinue the practice of using newspapers to cover foods. Newspapers are not food grade materials and may potentially contaminate foods.
  - 2) Discontinue the use of Raid in the facility. Raid may leave a chemical residual which may contaminate foods and food contact surfaces.
  - 3) Discontinue the practice of storing scoops inside food containers. Scoops must be stored in a sanitary manner to prevent potential contamination of foods.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Prep cooler door is broken (left panel).
  - Corrective Action(s): Have cooler door repaired to prevent loss of cold refrigeration air.
  - Violation Score: 3
Follow-Up InspectionJun 25, 2018
0 infractions
Follow-Up InspectionJun 18, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Kitchen staff member was observed washing a knife with hand soap and putting the knife away - no sanitizing step carried out.
  - Corrective Action(s): All equipment must be properly washed and sanitized prior to storage. Knife was properly sanitized at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Raw fish was stored above sweets.
  - 2) Drain flies were found on fried foods.
  - Corrective Action(s): 1) All raw foods must be stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Fish was relocated at the time of inspection.
  - 2) Facility must be kept free of pests and foods must be protected from potential contamination from flies. Fried items were discarded at the time of inspection.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Pest control services have not treated facility for black flies.
  - Corrective Action(s): Immediately contact pest control services to eliminate flies in the facility.
  - Correction date: June 25, 2018
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front display cooler was at 6C. Technician has not been in to service cooler unit.
  - Corrective Action(s): Cooler unit must be serviced and be able to maintain 4C or less at all times. Potentially hazardous foods were relocated to a functioning cooler unit.
  - Correction date: Today
  - Violation Score: 3
Routine InspectionJun 11, 2018
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation (CORRECTED DURING INSPECTION): A 20L container of yogurt was made on-site. Yogurt was stored in a Bungee Vegetable Ghee container.
  - Corrective Action(s): All foods must be from approved sources. Currently, only a facility which has a Dairy Licence from the BCCDC is permitted to make yogurt. Yogurt was discarded at the time of inspection.
  - Violation Score: 9
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) Foods were stored in opened metal cans.
  - 2) A bowl of red sauce was stored uncovered on the floor in the walk-in cooler.
  - Corrective Action(s): 1) Once metal cans are opened, foods must be transferred to good grade containers with proper covers. Items were transferred to food grade containers at the time of inspection.
  - 2) Ensure foods are stored off the floor and protected from potential contamination. Item was discarded by the operator at the time of inspection.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Black flies were found in the kitchen by the upright freezer unit.
  - Corrective Action(s): Contact pest control services to eliminate flies. Fly population can also be controlled by proper cleaning and sanitizing of walls, equipment, and other surfaces in the facility.
  - Correction date: June 15, 2018
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Front display cooler was at 6C.
  - Corrective Action(s): Service or adjust cooler unit and ensure it can maintain 4C or less at all times
  - Correction date: June 15, 2018
  - Violation Score: 3
Follow-Up InspectionMar 2, 2018
0 infractions
Routine InspectionFeb 16, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail had no detectable chlorine concentration.
  - Corrective Action(s): Chlorine disinfectant at 100ppm to 200ppm is required to properly sanitize food contact surfaces. Bleach at 200ppm was prepared at the time of inspection.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff member was observed handling cell phone following by carrying out food preparation (stirring ghee) and two staff members were observed wiping hands on aprons.
  - Corrective Action(s): Staff must adhere to proper hand hygiene practices. If staff handle items such as phones, they must properly wash their hands prior to carrying out food preparation. Discontinue the practice of wiping hands on aprons - hands must be properly washed to prevent potential cross contamination.
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1) Pail of detergent was found stored above a container of glucose. This is a repeat issue.
  - 2) Scoops were stored directly inside ingredient containers.
  - Corrective Action(s): 1) Chemicals must be stored separately from foods to prevent potential chemical contamination of foods. Chemical pail was relocated at the time of inspection.
  - 2) Scoops must be stored in a manner which prevents potential contamination of ingredients.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Light cover is missing for the light fixture in the walk-in freezer.
  - Corrective Action(s): Replace walk-in freezer light cover to protect foods from potential broken glass contamination.
  - Correction date: 2 weeks
  - Violation Score: 3
Routine InspectionOct 17, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in 3-compartment sink was tested between 10ppm to 50ppm.
  - Corrective Action(s): Bleach sanitizer must be maintained at 100ppm to allow for proper sanitizing of equipment and utensils. Bleach was added to the sink and was tested at 100ppm to 200ppm at the time of inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): 1) A container of raw meat was found stored above a container of cooked chicken.
  - 2) 2 scoops were stored directly inside a container of ingredients.
  - 3) A package of bread was found to have mould.
  - Corrective Action(s): 1) Ensure raw foods are stored below and separately from ready-to-eat foods to prevent potential contamination of foods. Raw meat was relocated at the time of inspection.
  - 2) Ensure scoops are stored in a sanitary manner. Base/handle of scoops may potentially contaminate foods. Scoops were relocated at the time of inspection.
  - 3) Ensure food stock is rotated using the first-in, first-out (FIFO) principle to prevent foods from becoming mouldy. Bread was discarded at the time of inspection.
  - Violation Score: 9
Follow-Up InspectionJul 7, 2017
0 infractions
Follow-Up InspectionJul 5, 2017
0 infractions
Routine InspectionJun 28, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach pail had no detectable chlorine sanitizer.
  - Corrective Action(s): Chlorine sanitizer at 100ppm to 200ppm must be prepared and ready for use at all times while facility is in operation. Bleach at 100ppm was prepared at the time of inspection.
  - Violation Score: 5
  - 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff member was observed leaving the kitchen and returning to work without washing his hand. Staff member was also observed wiping his hands on his clothes and rubbing his nose without washing hands prior to working in the kitchen.
  - Corrective Action(s): Staff members must wash their hands whenever their hands become potentially contaminated (touching their face, touching clothes, leaving the kitchen to perform other duties, etc.). Review proper hand hygiene and handwashing practices with staff.
  - Violation Score: 15
- 208 - Foods obtained from unapproved sources [s. 11]
  - Observation (CORRECTED DURING INSPECTION): Half a pail (approximately 10L) of yogurt was found in the facility which was made on site.
  - Corrective Action(s): All foods used in a commercial facility must be from approved sources. Currently facilities are not allowed to prepare and serve yogurt on premise unless they have a dairy licence. Yogurt was discarded at the time of inspection. In the future, all yogurt not in it's original container will be assumed to be from an unapproved source and will be discarded.
  - Violation Score: 9
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): An opened container of powdered laundry detergent was stored directly on top of an unopened container of bungee.
  - Corrective Action(s): Chemicals must be properly stored separately from foods to prevent potential contamination of foods. Laundry detergent was relocated at the time of inspection.
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Facility was found to have a fruit fly issue in the kitchen.
  - Corrective Action(s): Have facility serviced to eliminate pest issues.
  - Correction date: 1 week
  - Violation Score: 3
Follow-Up InspectionJan 16, 2013
0 infractions
Routine InspectionJan 14, 2013
0 infractions