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Fraserview Meats

7165 138th St, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fraserview Meats has been inspected 8 times by Fraser Health Authority since August 6, 2019. The most recent inspection, on June 15, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 18, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on August 18, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment not properly sanitized. Sanitized equipment needs to be air dried for proper contact time.
      • Staff stated equipment was sometimes wiped dry with paper towels. Equipment also observed to be stacked while wet.
      • **Corrected during inspection** All wet-stacked equipment is to be rewashed and sanitized and left to air dry.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Cut room handwashing station not equipped with soap dispenser.
      • Corrective Action(s): All handwashing stations need to be equipped with hot/cold running water, liquid soap and paper towels.
      • Provide photo of correction to district inspector.
      • Correct by; immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Insufficient space for proper equipment drying. This could lead to bacterial or mould growth on equipment and can contaminate food.
      • Corrective Action(s): 1. Reverse 3 compartment sink so "sanitize" sink is next to drain board (Left-most compartment)
      • 2. Install additional racks for proper drying of all equipment.
      • Correct by: immediately
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Condensation and ice formation observed in walk in cooler and freezers.
      • Corrective Action(s): Clean regularly and monitor. If reoccurring, contact refrigeration technician to have unit serviced.
      • Ensure foods are not stored where condensation and ice is formed or dripped on.
      • Correct by: July 2023
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Small containers (used as scoops with no handles) were stored in the marinating sauce buckets both in processing room and walk-in cooler.
      • 2) Handwash station in the processing room is located close to the food prep area that can result in food contamination from water droplet spill/splash during handwashing.
      • Corrective Action(s): Ensure that food is stored, processed and handled in a manner that prevents the risk of contamination.
      • 1) Do not leave small containers in the buckets. Store them outside in a sanitary condition.
      • TO BE CORRECTED BY - Immediately
      • 2) Install a splash guard between the handwash station and food prep table to prevent water splash.
      • TO BE CORRECTED BY - August 16, 2021
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Knives placed inside knife holder were in poor sanitary condition, with built-up grime and fat.
      • 2. No quats sanitizer spray bottle available on-site / sanitizing pail.
      • 3. A dirty cloth was noted under the table, soiled with debris.
      • 3. Trays that were washed and sanitized were stacked on each other, trapping built-up water. All trays MUST be air-dried after being cleaned and sanitized.
      • Corrective Action(s): 1. Knives and trays were re-washed and sanitized. Trays were placed on the sloped drying area (staggered for air-drying).
      • 2. A container was designed as a 'sanitizing pail' to store cloths inside.
      • It is essential that you exercise proper cleaning and sanitizing procedures according to your sanitation plan prescribed by Freshco Chalo.
      • Violation Score: 15

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