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Canadian 2 For 1 Pizza (72nd Ave)

2 - 13791 72nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Canadian 2 For 1 Pizza (72nd Ave) has been inspected 15 times by Fraser Health Authority since September 15, 2011. The most recent inspection, on March 12, 2026, found no infractions.

6 of 15 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on August 13, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on August 21, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 12, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 21, 2020. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 12, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: *REPEAT* (Since Oct 2023) Droppings observed in various locations of facility:
      • - In staff washroom,
      • - In dry storage
      • - In walk-in cooler
      • - In back corner shelf nearest dry storage.
      • Corrective Action(s): Please contract a pest control company and notify them of the activity to have your facility assessed.
      • Areas where droppings are found will need to be disinfected with a 1 part bleach : 9 part water mixture. Monitor area for additional activity.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in back corner of shelf.
      • Corrective Action(s): Notify pest control company of activity.
      • Clean area with solution made of 1 part bleach : 9 part water.
      • Monitor area for additional activity.
      • Correct by: immediately
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Pizza prep cooler was at 5C to 6C. Compressor was icing up.
      • Corrective Action(s): Potentially hazardous foods should be maintained at 4C or less to prevent the growth of pathogens and or the formation of toxins. Service cooler to ensure it can maintain 4C or less on a consistent basis. Technician has been contacted and is scheduled to come on Monday.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had not detectable chlorine concentration.
      • Corrective Action(s): Ensure bleach sanitizer is maintained at 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. To prepare 100ppm to 200ppm bleach sanitizer, add 1 teaspoon of bleach into 1 litre of water. Bleach at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back handwash station did not have any single use paper towels.
      • Corrective Action(s): Ensure handwash stations are accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper handwashing. Single use paper towels were replaced at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scooping can was stored in the flour container.
      • Corrective Action(s): Ensure all scoops are stored in a sanitary manner to prevent potential contamination of ingredients. Scoop was relocated at the time of inspection.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetable cutter was found to have green pepper debris from the previous night.
      • Corrective Action(s): Vegetable slicer and all equipment must be properly cleaned and sanitized after each use. Vegetable slicer was cleaned and sanitized at the time of inspection.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Individual on-site did not have FoodSafe Level 1 or equivalent training in the absence of the operator. This is a repeat violation. Operator has valid FoodSafe Level 1, but does not arrive in the facility until approximately 1 hour after the facility opens for business.
      • Corrective Action(s): In the absence of the operator, at least one person in the facility must have FoodSafe Level 1 or equivalent. Either additional staff must be trained in FoodSafe Level 1 or the facility can begin operations later in the day, after the person with valid FoodSafe Level 1 arrives. Continued non-compliance with the FoodSafe requirement will result in the issuance of a violation ticket.
      • Violation Score: 1
  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bleach sanitizer in the 3-compartment sink approximately 50ppm.
      • 2) Vegetable cutter was found to have dried green pepper on the blade.
      • Corrective Action(s): 1) Bleach at 100ppm to 200ppm is required for proper cleaning and sanitizing of equipment and utensils. Additional bleach was added to the 3-compartment sink and was tested at 100ppm at the time of inspection.
      • 2) Equipment may require additional presoaking to remove stuck on food debris. Vegetable cutter was properly washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scooping can was stored in the flour container.
      • Corrective Action(s): Ensure all scoops are stored in a sanitary manner - not inside the ingredients container. Scoop was removed at the time of inspection.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator who has valid FoodSafe Level 1 was not present at the time of inspection.
      • Corrective Action(s): At least one person in the facility must have a valid FoodSafe Level 1 or equivalent certification when facility is in operation. Additional may need to be trained in FoodSafe Level 1.
      • Violation Score: 1
  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3-compartment sink was not prepared with bleach sanitizer. Facility has been open for 1.5 hours.
      • Corrective Action(s): When in operation, ensure 3-compartment sink is prepared with bleach sanitizer at 100ppm to allow for sanitizing of equipment and utensils. Bleach at 100ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Cheese was being shredded into a bus pan placed on top of a garbage can.
      • Corrective Action(s): Do not prepare food on top of a garbage container. Garbage containers are considered dirty. Garbage can was replaced with a chair at the time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler door seals are broken and need to be replaced.
      • Corrective Action(s): Ensure door seals are kept in good condition to prevent loss of cold refrigeration air.
      • Correction date: 1 month
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Deli slicer used the previous night was found to have dried food debris from the previous night on the sharpening guard and arm.
      • Corrective Action(s): Ensure deli slicer is disassembled and thoroughly cleaned and sanitized after each use to prevent potential contamination of foods. Slicer was properly cleaned and sanitized at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Scoop was stored inside a container of chicken broth powder.
      • Corrective Action(s): Ensure scoops are stored in a sanitary manner and not inside the ingredient container. Handle may contaminate foods. Scoop was removed at the time of inspection.
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

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