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Circle K #11207

110 - 7175 138th St, Surrey · Restaurant

3 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill observed under soft drink syrup shelf.
      • Corrective Action(s): Please clean above identified area.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop pail observed to be filled with water at time of inspection. Pail was not in use. This is a potential breeding area for pests.
      • Corrective Action(s): Empty mop pail when not in use.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Syrup spill observed under slurpee machines.
      • 2. Build up of dust and debris observed under shelves
      • Corrective Action(s): Please clean above identified areas.
      • Correct by: immediately
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill of syrup observed in between Froster machines.
      • Corrective Action(s): Please clean area. All areas of facility need to be cleaned and sanitized regularly.
      • Correct by: immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Mop pail observed to be filled with water in back room. Equipment was not throughout inspection.
      • Corrective Action(s): Mop pails, when not in use, is to be emptied and dried to prevent harbourage area for pests.
      • Correct by: immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler not in repair at time of insepction. Measured 25.4°C at time of inspection.
      • Corrective Action(s): Have unit serviced/repaired so it can maintain temperatures of 4°C or less. Do not store potentially hazardous foods or foods that require refrigeration in unit until it can hold appropriate temperatures.
      • Correct by: Immediately
      • Violation Score: 3