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Circle K #11207

110 - 7175 138th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Circle K #11207 has been inspected 4 times by Fraser Health Authority since September 22, 2023. The most recent inspection, on September 3, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 19, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 17, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill observed under soft drink syrup shelf.
      • Corrective Action(s): Please clean above identified area.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Mop pail observed to be filled with water at time of inspection. Pail was not in use. This is a potential breeding area for pests.
      • Corrective Action(s): Empty mop pail when not in use.
      • Correct by: Immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Syrup spill observed under slurpee machines.
      • 2. Build up of dust and debris observed under shelves
      • Corrective Action(s): Please clean above identified areas.
      • Correct by: immediately
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Spill of syrup observed in between Froster machines.
      • Corrective Action(s): Please clean area. All areas of facility need to be cleaned and sanitized regularly.
      • Correct by: immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Mop pail observed to be filled with water in back room. Equipment was not throughout inspection.
      • Corrective Action(s): Mop pails, when not in use, is to be emptied and dried to prevent harbourage area for pests.
      • Correct by: immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler not in repair at time of insepction. Measured 25.4°C at time of inspection.
      • Corrective Action(s): Have unit serviced/repaired so it can maintain temperatures of 4°C or less. Do not store potentially hazardous foods or foods that require refrigeration in unit until it can hold appropriate temperatures.
      • Correct by: Immediately
      • Violation Score: 3

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