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Dragon Roll & Sushi Market - Take Out

4596 West Saanich Road, Victoria, BC, V8Z 3G4 · Food Premises

Official record from Island Health →

Inspection summary

Dragon Roll & Sushi Market - Take Out has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 18, 2026. The most recent inspection, on September 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 18, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    1 infraction

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The temperatures of various items that were probed in the preparation line cooler were between 13.2°C and 15.6°C.
      • All potentially hazardous foods were discarded, as the cooler had been above 4°C for approximately five hours. Repair or replace the cooler. Do not use the cooler until it can maintain a temperature of 4°C and below. Comments A routine inspection was conducted. The hand sink is fully stocked as per the Food Premises Regulation. A three-compartment sink is available. Bleach sanitizer is at 200 ppm. There are no signs of pests. Hot holding units are at 60°C or higher. The freezers are at -18°C or below. A sushi log is maintained. NOTE: Record the values of each fridge and freezer on temperature logs.

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