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Olive and Sage by Greek on the Street

4464 Markham Street, 2104, Victoria, BC, V8Z 7X8 · Food Premises

Official record from Island Health →

Inspection summary

Olive and Sage by Greek on the Street has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 3, 2026. The most recent inspection, on June 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on June 3, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 3, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 3, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 3, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 3, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    6 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Preparation cooler unable to maintain 11°C internal temperature.
      • All food stored in cooler for >2 hours was disposed. Cut vegetables from this morning will be disposed of at close, after 4 hours. Ensure to use other preparation cooler for
    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Internal temperature of hot-held meat pies 49.8°C.
      • Meat pies were disposed of. Do not reheat potentially hazardous foods in the hot-holder. Re-heat to 74°C internal before storing in the hot-holder. Monitor and record the temperature of hot-held foods so that they are >60°C or above at all times. Potentially hazardous foods an only be reheated once, dispose of unsold foods, do not store and reheat a second time the next day. Corrected at time of inspection.
    • Inadequate Insect / Rodent Control
      • Observed rodent droppings by the bar fridge under the front counter and behind the display cooler.
      • Clean and sanitize the area, monitor and clean as needed going forward by June 5, 2026.
    • Improper Construction / Maintenance of Establishment
      • Observed a drip from the walk-in cooler, possible condensation.
      • Ensure to repair the reefer so the drip is removed or contained by July 3, 2026. A bucket or catch tray can be used temporarily to catch drips so they cannot contaminate food storage in the cooler. Monitor daily and drain at the end of the shift or as needed.
    • Food Safety Plan/Sanitation Plan
      • Update Food Safety Plan required with steps for meat pie re-heating and hot-holding.
      • Update Food Safety Plan with steps for meat pie re-heating and hot-holding (see violation 106) email Environmental Health Officer by June 8, 2026.
    • Operations and Maintenance/Other
      • Temperature logs have not been maintained since May 1, 2026.
      • Resume twice daily checks for temperatures to ensure coolers, freezers and hot-holders are working so that failures can be identified right away. Comments Routine inspection conducted. Hand washing sinks are fully supplied with hot and cold water, soap and paper towel. Ensure to only preform hand washing at hand washing sinks. Quats sanitizer for surfaces measured 200ppm. High temperature dishwasher for ware washing measured 72.7°C, measured at the plate level. Walk-in cooler measured 60°C or more.

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