Skip to content
Loading map…

Big Rock School - Lunch Program

33 Hunters Gate Okotoks AB T1S 2A4 · Food - General

Official record from Alberta →

Inspection summary

Big Rock School - Lunch Program has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 18, 2024. The most recent inspection, on February 29, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 18, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 18, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A thermometer capable of accurately measuring temperature was not available in the refrigerator during inspection. Ensure that the fridge has an accurate display thermometer inside so that the holding temperature for perishable foods can be easily verified.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for a food-grade sanitizer could not be identified at the time of inspection. Because this facility conducts occasional food handling, it would be expected to have the means of verifying sanitizer concentration whenever a solution is prepared. Acquire test strips for preferred sanitizer in use or confirm use of alternate food-grade sanitizer that does not require preparation.

Nearby inspected facilities

Own this business? Add a badge to your website