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Happy Valley Restaurant

1500 Village Lane Okotoks AB T1S 1Z6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer was made at the time of the inspection. **Ensure sanitizer is available at the start of every work shift. ***CORRECTED DURING THE INSPECTION.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Old flour used to for deep frying stored in the dry storage area. **Please discard. ***CORRECTED DURING THE INSPECTION.2. Chemicals were stored by the take out container lids. **Store chemicals in another location.***CORRECTED DURING THE INSPECTION.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Missing thermometer in the sliding cooler in the main kitchen. **Obtain thermometer. ***CORRECTED DURING THE INSPECTION.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food permit display was expired. **Post new food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Tiles along the back wall in the women's washroom was observed to be cracked. **Replace or repair. Ensure the tiles are sealed properly and repaired in a way that they are smooth, easily cleanable and water resistant.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A bowl and plate with small food debris was stored in the clean equipment location. **Remove and wash/sanitize these items.***CORRECTED DURING THE INSPECTION.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: 1) Compressor fan cover in the walk in cooler (dust build up was observed). 2) Back floor behind the deep fryer. 3) Bottom of the chest freezer for ice cream.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in the following areas: 1) Throughout the kitchen floors in the corners2) Walk in cooler floor underneath the shelving. 3) Staff washroom floor by the mop sink.
  5. Risk Management Inspection

    0 infractions

  6. Initial Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Buckets of sanitizer were not labelled. **Label. ***CORRECTED DURING THE INSPECTION.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety training certificate. **Obtain an approved food safety training certificate.