Binh's Nails
174 - 270 Baseline Road Sherwood Park AB T8H 1R4 · Personal Services
9 inspections
- Risk Management Inspection
2 infractions
- 20. Is reusable equipment disinfected properly?
- disinfectant container prevents tools from being fully submerged in disinfectant. Replace to a container that allows tools to be completely covered in disinfectant. Test strips for disinfectant expired. Replace with one strips.
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- *Continuation of violationUnderneath the back room kitchen sink the cupboard base is rotted and water damaged. Remove water damaged building material and replace with material that is smooth, non-porous and easy to clean.
- 20. Is reusable equipment disinfected properly?
- Demand Inspection
4 infractions
- 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
- single use items are to be discarded after use. Do not store in drawers.* Continuation of violation
- 15. Is reusable equipment handled and stored properly (Critical)?
- cleaned equipment is not being separated from uncleaned.
- 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
- Surfaces such as work stations not adequately cleaned between clients.Action: Ensure nail stations are cleaned and free of debris between client use.
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- *Continuation of violationUnderneath the back room kitchen sink the cupboard base is rotted and water damaged. Remove water damaged building material and replace with material that is smooth, non-porous and easy to clean.Sink now having flies come from drain.*Continuation of violation
- 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
- Risk Management Inspection
4 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were not available for reference.*continuation of violation
- 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
- *Continuation of violationProper disinfection requirements and cleaning of specific tools and utensils is not well understood. Have a list of all equipment used and what level of cleaning and disinfection is required for staff to reference.It is highly recommended employees complete education in proper disinfection.
- 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
- single use items are to be discarded after use. Do not store in drawers.
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- *Continuation of violationUnderneath the back room kitchen sink the cupboard base is rotted and water damaged. Remove water damaged building material and replace with material that is smooth, non-porous and easy to clean.Sink now having flies come from drain.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
7 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were not available for reference.
- 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
- *Continuation of violationProper disinfection requirements and cleaning of specific tools and utensils is not well understood. Have a list of all equipment used and what level of cleaning and disinfection is required for staff to reference.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Clean, and reprocessed equipment is to be stored in trays that are visually dirty, have nail clippings in them.Action: Ensure cleaned, reprocessed equipment is stored in cleaned trays.
- 17. Is reusable equipment cleaned properly (Critical)?
- Some re-usable equipment that had been reprocessed was rusty and no longer in good condition. Ensure that all equipment is visual inspected for defects and removed from service if damaged.Make-up brushes are not being adequately reprocessed. Make-up brushes are to be cleaned with water and soap, and then dipped in at least 70% isopropyl alcohol. Then air dry.
- 17. Is reusable equipment cleaned properly (Critical)?
- Equipment that was stored with other clean equipment had not been properly cleaned prior to disinfection and there was physical residue still present. All equipment is to be fully cleaned prior to disinfection.
- 20. Is reusable equipment disinfected properly?
- Expired disinfectant (CS-20) being used. Action: use disinfectant that is not past expiry dateOperator outlines they change CS-20 daily, however bottle available is still manufacturer sealed. Action: record disinfectant changing (even is changed daily).
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- Underneath the back room kitchen sink the cupboard base is rotted and water damaged. Remove water damaged building material and replace with material that is smooth, non-porous and easy to clean.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Risk Management Inspection
7 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were not available for reference.
- 06. Do operators and personal services workers comply with the Personal Services Regulation and Standards and do they have the skills and knowledge to perform their duties in a safe and sanitary manner?
- Proper disinfection requirements and cleaning of specific tools and utensils is not well understood. Have a list of all equipment used and what level of cleaning and disinfection is required for staff to reference.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Reusable equipment, is being stored with clean equipment once used. Clean, and reprocessed equipment is to be stored separately from single use, and unclean equipment.
- 17. Is reusable equipment cleaned properly (Critical)?
- Equipment that was stored with other clean equipment had not been properly cleaned prior to disinfection and there was physical residue still present. All equipment is to be fully cleaned prior to disinfection.
- 17. Is reusable equipment cleaned properly (Critical)?
- Some re-usable equipment that had been reprocessed was rusty and no longer in good condition. Ensure that all equipment is visual inspected for defects and removed from service if damaged.Make-up brushes are not being adequately reprocessed. Make-up brushes are to be cleaned with water and soap, and then dipped in at least 70% isopropyl alcohol. Then air dry.
- 24. Are waste sharps disposed of properly?
- The sharps container did not have a lid. Ensure that sharps containers are puncture resistant and have a secure lid.
- 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
- Underneath the back room kitchen sink the cupboard base is rotted and water damaged. Remove water damaged building material and replace with material that is smooth, non-porous and easy to clean.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Risk Management Inspection
2 infractions
- 17. Is reusable equipment cleaned properly (Critical)?
- Some re-usable equipment that had been reprocessed was rusty and no longer in good condition. Ensure that all equipment is visual inspected for defects and removed from service if damaged.Make-up brushes are not being adequately reprocessed. Make-up brushes are to be cleaned with water and soap, and then dipped in at least 70% isopropyl alcohol. Then air dry.
- 24. Are waste sharps disposed of properly?
- The sharps container did not have a lid. Ensure that sharps containers are puncture resistant and have a secure lid.
- 17. Is reusable equipment cleaned properly (Critical)?
- Demand Inspection
5 infractions
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Single use equipment, that had been used, such as nail files and sand paper Dremel bit covers was being stored in and around re-usable equipment. All used single use equipment was moved to the reprocessing sink to be discarded. Operator requested to ensure all single use equipment be discarded immediately after use.
- 15. Is reusable equipment handled and stored properly (Critical)?
- Used single use equipment was being stored in drawers with re-usable equipment. Re-usable equipment that appeared contaminated was stored in drawers of pedicure stations. The single use equipment, and contaminated re-usable equipment was moved to the reprocessing sink.Operator requested that used contaminated equipment be stored separately from clean reprocessed equipment. Better separation and storage required.
- 17. Is reusable equipment cleaned properly (Critical)?
- Some of the re-usable equipment such as nail clippers and cuticle nippers are rusted. Ensure all re-usable equipment is inspected prior to cleaning and disinfection and it is removed from use if there are physical defects. Inspector set aside rusted re-usable equipment that was observed. Operator instructed to inspect all other re-usable equipment for physical defects.
- 20. Is reusable equipment disinfected properly?
- Dremel bits were not being cleaned and disinfected after use. Used Dremel bits, with and without sandpaper were observed in various areas of the facility. Once a Dremel bit is used, it is to be stored in a container with other dirty equipment and then moved to the reprocessing sink.As with all re-usable equipment, Dremel bits are to be cleaned and disinfected.
- 24. Are waste sharps disposed of properly?
- The sharps container did not have a lid. Ensure that sharps containers are puncture resistant and have a secure lid.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Risk Management Inspection
1 infraction
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Some squeeze bottles and chemical containers are not labelled. Ensure all bottles and containers are properly labelled.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Monitoring Inspection
3 infractions
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?
- Single use nail files and nail buffs that are not cleanable were not being discarded after a single use. Equipment labeled single use or is uncleanable must be discarded after use on one client. All used nail files and nail buffs were discarded immediately upon request.
- 20. Is reusable equipment disinfected properly?
- The high level disinfectant being used was expired. Test strips for the high level disinfectant was not available. Obtain new high level disinfectant and corresponding test strips. Ensure to maintain a record of high level disinfectant testing.
- 26. Are cosmetic products appropriate for their intended use and being handled properly?
- Some squeeze bottles and chemical containers are not labelled. Ensure all bottles and containers are properly labelled.
- 13. Is single-use or uncleanable equipment being used as intended (Critical)?