Skip to content
Loading map…

Brooklyn Dumpling Shop

124 - 270 Baseline Road Sherwood Park AB T8H 1R4 · Food - General

Official record from Alberta →

Inspection summary

Brooklyn Dumpling Shop has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 4, 2025. The most recent inspection, on April 1, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 1, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sinks at the back of the kitchen did not have paper towel or a dispenser. Ensure that all hand sinks are supplied with liquid hand soap and paper Towel.
  2. Demand Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A single use plastic container was being used to scoop bulk foods and stored inside bulk foods. The container was removed. Use a scoop with a handle and store in way that protects food from contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sinks at the back of the kitchen did not have paper towel or a dispenser. Ensure that all hand sinks are supplied with liquid hand soap and paper Towel.
  3. Demand Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website