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D Spot Dessert Cafe

330 - 270 Baseline Road Sherwood Park AB T8H 1R4 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Walk in freezer requires repair to door to prevent frosting of freezer and food items. Freezer very full of food items.Action: repair walk in freezer, defrost freezer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Build up of debris under bulk food storage area. General housekeeping of high touch areas, in washrooms around toilet and sink area, light switches, requires cleaning.
  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A container of BBQ sauce stated refrigerate after opening and was being stored at room temperature. The BBQ sauce was moved to the refrigerator.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy was measured to be 24 degrees Celsius in the hot holder and had come from the prep cooler.Discussed that gravy is to be fully reheated to 74 degrees Celsius prior to being placed in the hot holder. Gravy was discarded by operator.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Sanitizer being used was premixed 200 ppm Quat soliton and there was not enough to fill a sink to complete manual dishwashing.Operator obtained regular bleach to fill the sink with sanitizer until concentrated QUAT solution could be obtained.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food storage is satisfactory. No raw products. Some frozen foods bags in freezer were kept open. Ensure to always close bags when in storage.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Personal items hung on rack with clean dishes on it. Personal items like jackets can contaminate clean equipment. Operator corrected it during inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwash sink back kitchen did not have paper towel. Operator replaced paper towel during this inspection. Ensure handwash sink is always fully stocked during operations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Valid food permit was not properly posted. Operator replaced it with the correct one during this inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors of walk in cooler and underneath drying rack have build up of debris and/or food staining. Ensure floors are maintained in clean and sanitary manner.