Sweet Creations by Johnlory
132 - 270 Baseline Road Sherwood Park AB T8H 1R4 · Food - General
6 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- handwashing sinks require soap at each location.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring near dishwashing area requires repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Flooring being repaired due to drain repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces for food storage, and some areas around the oven have build up of debris. Ensure to clean surfaces in facility. *OUTSTANDING
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces for food storage, and some areas around the oven have build up of debris. Ensure to clean surfaces in facility. *OUTSTANDING
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Some containers of food products were left open. Ensure containers are closed when not in use or when in storage. Coleman coolers meant for food storage stored in washroom. Please remove coolers and store away from washroom.Clean uniforms stored in washroom. Uniforms should be stored away from contamination area. Some personal food products stored together with facility food products. Please keep personal food away from restaurant food products. It is recommended to clearly label if food is meant for personal use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in decoration room is obstructed. Do not store items in hand sink. Corrected during inspection. Hand sink in main kitchen area is fully stocked.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Cell phone stored on food contact surface. Please ensure to place cell phone away from any food contact surfaces.
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfaces for food storage, and some areas around the oven have build up of debris. Ensure to clean surfaces in facility.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions