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Sultan Restaurant and Hooka Lounge

118 - 270 Baseline Road Sherwood Park AB T8H 1R4 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Wrap for shelf is not smooth or easily cleanable. Operator will be removing the shelf, and replacing with a shelf that is smooth and easily cleanable.
  3. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Rice cooker is stored on the floor, and in use to cook rice. Please ensure that food cooking equipment is stored up on shelving and not on the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigeration units were below 4C.Bag of chicken thighs were at 17C. Operator stated that they were taken out from frozen last night and placed on counter by staff. Operator removed the chicken thighs and placed into garbage.Ensure that all staff are trained on proper thawing practices - always in the cooler/under cold running water.Operator takes out pickled items during meal prep time. Pickled items indicate 'refrigerate after opening'. Recommend taking small amounts out as needed but not a large container so that it can remain safely temperature controlled.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Fly traps placed around food processing area. Discussed it can be used but not around food processing. Please ensure that nuisance is addressed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelf has been added but it is raw wood. Ensure surfaces are smooth, easily cleanable and impervious to moisture.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat grinder machine had bits of meat in it. Operator stated that it is very hard to clean. Recommend to not use this machine if not easily cleanable. Operator stated it will be cleaned before use. Ensure that machine is fully AFTER each use so meat products do not get encrusted on to it. Meat slicer had debris on it. Operator stated it is no longer in use. Ensure that any equipment is fully cleaned after use. Recommend removing on site, any equipment that is no longer in use.
  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions