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Binh's Nails

210 - 975 St. Albert Trail St. Albert AB T8N 4K6 · Personal Services

Official record from Alberta →

Inspection summary

Binh's Nails has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 15, 2024. The most recent inspection, on June 23, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 22, 2026. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times on June 22, 2026. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 22, 2026. For example: Are cosmetic products appropriate for their intended use and being handled properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • An alcohol-based hand sanitizer was not observed for workers to wash hands between tasks. Please acquire alcohol-based hand sanitizer to wash hands between tasks.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • Used single use equipment was noted. These were all discarded during the inspection.
    • 20. Is reusable equipment disinfected properly?
      • 1. The facility was using high level disinfectant (HLD) for 10 days and it was not being tested. Records were not being maintained. The existing HLD was discarded during the inspection. The operator poured fresh HDL in the container and tested the concentration during the inspection. The operator started maintaining testing records.2. Semi-critical equipment was not fully submerged in HDL at the time of inspection.The operator poured more HLD and ensured all equipment were fully submerged in the HLD. The operator also indicated that she would purchase larger containers to ensure all semi-critical equipment is able to fully submerge in HLD.
    • 26. Are cosmetic products appropriate for their intended use and being handled properly?
      • Cosmetic products were not labelled. Please label all cosmetic products.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • General cleaning and organizing is required in the facility. Please clean the facility and ensure it is maintained in a clean and sanitary manner.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reprocessing sink was being used for washing staff food dishes. Please ensure that this sink is only being used for reprocessing purposes. The operator cleaned the area and ensured that they would not use this sink for any other purposes.
  3. Monitoring Inspection

    0 infractions

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