Tim Hortons 6472
205 - 975 St. Albert Trail St. Albert AB T8N 4K6 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Staff personal food items were noted to be stored with and on top of commercial food items.Staff food items were removed during the inspection. Please do not store staff food items with commercial food items.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required in the facility. Please clean and sanitize the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- It was noted that one of the food handlers was not washing hands and were unaware of glove policy. Importance of hand washing was discussed and guidelines for glove policy were discussed with the operator during the inspection. Please ensure to wash hands between tasks, before putting gloves on and after taking them off.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- It was noted that the facility was storing cracked eggs used for scrambled eggs in the cooler maintained at 6.8 degrees C. This cooler is designated to store shelled eggs only. Please either decrease the temperature of the cooler and ensure it is maintained below 4 degrees C, or do not store cracked eggs in this cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records for February and March were not observed at the time of inspection. Please ensure that pest control records are being maintained monthly.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required throughout the facility.Please clean the facility thoroughly and ensure it is maintained in a clean and sanitary manner at all times.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were unaware of glove policy. Glove policy was discussed with the operator during the inspection. Please ensure to wash hands before putting gloves on and after taking the off and between glove changes.
- 23. Is the facility maintained in a clean and sanitary condition?
- General cleaning is required inside all cabinets. Please clean the indicated areas.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Monitoring Inspection
0 infractions