A&W
300 - 975 St. Albert Trail St. Albert AB T8N 4K6 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handlers were not washing hands between tasks. Importance of hand washing was discussed with the operator during the inspection. Please wash hands between tasks.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water pressure was inadequate at the hand washing sink located in the server area. Hot water also intermittent at this hand washing sink.Please re-mediate this concern and ensure that adequate hot and cold running water is available at the hand washing sink.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The maximum temperature of the high temperature dishwasher was noted to be at 69 degrees C after running the dishwasher multiple times. Please repair the dishwasher and ensure it is maintained at or above 71 degrees C. In the interim, please manually sanitize all reusable dishes.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The maximum temperature of the dishwasher was noted to be at 69 degrees C at plate level. Please repair the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The maximum temperature of the dishwasher was noted to be at 69 degrees C at plate level. Please repair the dishwasher.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?