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Club Demonstration Services 1157

1075 St. Albert Trail St. Albert AB T8N 4K6 · Food - Un-permitted

Official record from Alberta →

Inspection summary

Club Demonstration Services 1157 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since February 28, 2024. The most recent inspection, on September 10, 2025, found no infractions.

4 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 2 separate inspections, most recently on September 5, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. Food handlers were not washing hands between tasks or not performing proper hand washing and were also unaware of glove guidelines. Please educate food handlers with proper hand hygiene and glove guidelines.2. Extra sets of utensils were not present at sampling stations. Please ensure extra utensils are present at each sampling stations.3. It was noted that the probe thermometer was not being sanitized prior to inserting in the food items. Please ensure that thermometers are being sanitized prior to checking the internal temperature of food items. 4. Probe thermometers were being stored in single use gloves. Please store thermometers properly. Please note that single use gloves are not appropriate storage containers.
  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Demand Inspection

    2 infractions

    • 02. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Critical)?
      • 1. Hand hygiene was not being performed and glove policy was not being followed. Food handlers were noted to be handing garbage bin and using same gloves for food handling without changing gloves and performing hand washing. Importance of hand washing, and glove policy was discussed with the operator during the inspection. Hands must be washed between tasks, before putting gloves on, after taking them off and between glove change. Please wash hands and follow proper glove policy.
    • 03. Are general nuisance conditions, other than those noted in other violations, being prevented at this un-permitted food facility (Non-Critical)?
      • 1. Nonfood related items were stored with food related items. Please designate an area to store nonfood related items located away from food related items. 2. The probe thermometers that are being used to check the internal temperature of food items are not being sanitized properly. Food handlers indicated that they spray quat solution. Please either acquire alcoholic swabs or follow manufacturer's instructed sanitizing contact time of the quat solution to effectively sanitize probe thermometers. 3. Extra set of cooking utensils were not observed at sample stations. The staff indicated that they spray quat solution in the event of contamination. Please ensure that extra sets of utensils are available at each station as a backup. All cooking reusable utensils must be washed using three compartment dishwashing method.

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