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Bitter Sisters Brewing Company

510 Heritage Drive SW Calgary AB T2V 2W2 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cups were stored inside the storage containers. Staff was instructed to remove the cups and use scoop with handles and ensure handle is not touching the food item.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in hard to reach areaswalk in cooler floor and shelves floor and wall under the dishwashing counter
  2. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Bar cooler where milk and cut fruit was stored measured at 10C
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical dishwasher was not dispensing any detergent or sanitizer. Maintenance was called. In the meantime, all dishes are to be manually washed and sanitized
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Dishwasher concentration was not being tested on a regular basis
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required in hard to reach areas (under wire shelving, and along floor and wall under the dishwashing counter
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chemical spray bottles were not labeled as to its contents
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bucket placed directly in kitchen hand sink, blocking access
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris were observed under the dishwasher