Black Forest Day Lodge
805 Black Forest Way Kelowna BC V1P 1P3 · Restaurant - Food Service
3 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): - degreaser was being used as sanitizer
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 - Are proper hot holding procedures followed?
- Observation(s): - Not all hot holding units at the front were hot enough. Temperature was turned up at the time of the inspection. - Some food items (i.e. sausages) were not stored on the grill; this was moved at the time of the inspection.
- F1.2A - Potentially hazardous food must be stored or displayed at 60°C or hotter.
- F1.2 - Are proper hot holding procedures followed?