Black Hills Estate Winery
4190 Black Sage Rd Oliver BC V0H 1T1 · Restaurant - Food Service
5 inspections
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No test strips for either chlorine or quats. Please purchase these and have on site for all sanitizers used.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): No sanitizer was in use during inspection. Sanitizer bottles were filled with soap cleaner. I made a bottle of bleach sanitizer to use for the time being. Please always have sanitizer to use and check the concentrations regularly.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Not on site at time of inspection. This must be printed out and put in a binder on the premise at all times. Please keep copies of the staff's FOODSAFE or equivalent certificates with this binder.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Not on site at time of inspection. This must be printed out and put in a binder on the premise at all times.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.7 Are foods protected from contamination?
- Observation(s): 1. Fly traps were hanging over main processing areas. Remove fly traps.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F1.7 Are foods protected from contamination?