Phantom Creek Estates - Tasting Room 1st Floor
4315 Black Sage Rd Oliver BC V0H 1T1 · Tasting Room - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): test strips for the sanitizer are needed. diluted spray bottles of solution need to be checked very few days to ensure the concentration is still usable
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): multiple bottles of sanitizer were available but none of them had a detectible strength of sanitizer in them. ensure test strips are available and tested when refilled and every few days.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please switch to the same sanitizer used (Quat) in main kitchen for sanitizing counters and food contact surfaces. Label spray bottle properly. Monitor sanitizer concentration and refill as needed.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?