Red Barn at Jagged Rock Winery
4305 Black Sage Rd Oliver BC V0H 1T0 · Restaurant - Food Service
2 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please let me know when the test strips have arrived and I will resolve this infraction.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Cleaner was being used instead of sanitizer at the time of inspection. Manager was able to find the sanitizer and will fill the bottles that contained cleaner in them with the sanitizer.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): - Main kitchen fridge wasn't working at the time of inspection. Operator was waiting for a service technician to come to fix / properly connect this new fridge. - Secondary fridge located on the 2nd floor temperature was below 4C.
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?