Black Hills Estate Winery
4190 Black Sage Rd Oliver BC V0H 1T1 · Tasting Room - Food Service
4 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Quat test strips must be purchased and used to test the strength of the sanitizers used. These can be purchased from Zep or Amazon, etc. Ensure sanitizer levels are kept at 200-400ppm (200 is fine but no higher than 400)
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): Please have a sanitation plan completed for the tasting room. I will send a blank template to fill out in the off season.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • No test strips for Quats located. Operator must purchase test strips which can be purchased from cleaning supply stores such as Zep or Amazon.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Sanitizer bottle was not labelled. Staff labelled bottle at time of inspection.
- F2.5D Chemicals, cleaners and other agents must be properly labelled and stored separately from food to prevent contamination.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions