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Blackbird Public Urban Bar

900 - 100 Auburn Meadows Drive SE Calgary AB T3M 2G5 · Food - General

6 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Increase cleaning in hard-to-reach areas in both the kitchen and bar. Kitchen: Perimeter of floor, underneath prep tables and coolers, between cooking appliances, dish area and walls. Bar: Inside of glasswasher and glasswasher door, underneath shelving and bar surfaces.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of prep line cooler nearest to the pizza oven was between 8 and 10 degrees Celsius.Advised to store less product inside, add ice bins and service or replace unit if 4 degrees Celsius cannot be maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep line cooler nearest to the pizza oven was leaking onto floor. Service unit as necessary.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. No chlorine detected in dishwasher rinse water.Unit primed but no product was being dispensed.Unit primed again (longer) and eventually chlorine was dispensing and 100ppm was measured in the rinse water.Use test strips to check dishwasher sanitizer concentration daily.2. No chlorine detected in new glasswasher.Unit primed and chlorine was coming through however the concentration in the rinse water was 0ppm.Container of chlorine changed out and unit was primed again.Eventually 100ppm was measured in the rinse water.Use test strips to check sanitizer concentration on days when this glasswasher is used.
  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Accumulation of food debris left in tray below dishwasher from previous day.Dispose of food debris at end of day, every day.