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XO Ice Cream & Waffles

808 - 100 Auburn Meadows Drive SE Calgary AB T3M 2G5 · Food - General

Official record from Alberta →

Inspection summary

XO Ice Cream & Waffles has been inspected 4 times by Alberta Health Services (Environmental Public Health) since March 21, 2024. The most recent inspection, on September 23, 2025, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 9, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel available in the staff washroom. Please install a paper towel dispenser and stock with paper towel.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The staff washroom was cluttered, making it difficult to move around and access the handwashing sink and other facilities.Please reorganize the space and ensure the washroom is kept clean and tidy. Additionally, the washroom should not be used as a storage area unless items such as cleaning products or maintenance supplies are stored in an enclosed cabinet or proper storage system. This is important to prevent potential cross-contamination while staff are using the washroom.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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