Calgary Co-op 26 - Food
700 - 100 Auburn Meadows Drive SE Calgary AB T3M 2G5 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Rotisserie chicken was measured at 55C - internal temperature. Multiple were temp checked and ranged between 53-55C. Please ensure chicken is maintained at 60C or above.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink in deli department contained a pair of gloves.Keep hand sinks clear / empty at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Meat Department - Floor dirty and requires cleaning.Bakery Department - Floor dirty in some areas. Some white storage containers (for bagel ingredients) were dirty. Cheese Station - Floor dirty in some areas.Ensure all surfaces are clean and well maintained.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?