Blackfalds Food Bank Society
5014 Waghorn Street Blackfalds AB T0M 0J0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food contact surface cleaner in the kitchen preparation area. Prepare a mixture of 100ppm chlorine bleach or 200ppm QUATs sanitizer in spray bottle or wipe cloth bucket form. Purchase testing strips to confirm. When purchased, please take a picture of the mixture and concentration and forward to me.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Hot temperature commercial dishwasher not achieving the required temperature of 82℃ at manifold and 71℃ at plate level. ** Conduct manual dishwashing with two compartment sinks, until dishwasher is repaired.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?