Bluebird Coffee Co
4937 50 Avenue Rimbey AB T0C 2J0 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- - Mouse droppings found behind the chest freezer in the storage area. Please ensure these droppings are removed and the area is properly cleaned and disinfected.
- 15. Is the facility free of a pest infestation?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is an observed occurrence of water infiltration from the ceiling within the dining room area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- It was noted that the facility did not possess test strips necessary for measuring the concentration of the bleach solution.Please ensure test strips are acquired to ensure proper bleach solution concentration.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is an observed occurrence of water infiltration from the ceiling within the dining room area.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Raw sewage was observed in a container near the main sewage line.Please ensure the sanitary drainage system is working correctly to prevent raw sewage from contaminating the surrounding area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- - Operator is currently in the process of completing the required food safety training.
- 20. Do food handlers at the facility have adequate food safety training?