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Aurora Abbotsford

A-B - 2615 Montrose Ave, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Aurora Abbotsford has been inspected 7 times by Fraser Health Authority since February 16, 2023. The most recent inspection, on July 8, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on July 8, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Staff could not locate Health Operating Permit during the inspection.
      • Corrective Action(s): Locate Health Operating Permit and post it in a visible location. Health Operating Permit replacement form was provided to staff during the inspection.
      • Date to be corrected by: July 15, 2026
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site during the inspection do not hold valid FOODSAFE certification.
      • Corrective Action(s): At least one staff member on site at all times must hold valid FOODSAFE Level 1. Adjust schedules accordingly to ensure that one staff member on site at all times is FOODSAFE certified.
      • Date to be corrected by: Immediately
      • Violation Score: 1
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit not posted in conspicuous location
      • Corrective Action(s): Post the permit in a conspicuous location at all times.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops left in the food product in bulk food bins
      • Corrective Action(s): Do not leave scoops in the food in bulk bins to protect from potential contamination.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty at the time of inspection had Foodsafe Level 1 or equivalent
      • Corrective Action(s): Ensure at least one staff on duty has food safe level one or equivalent when open for business.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Observed permit not posted in a conspicuous location.
      • Corrective Action(s): Ensure permit is posted in a conspicuous location.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; observed boxes of food in back storage room and container with onions stored directly on ground in kitchen.
      • Corrective Action(s): Ensure that food is protected from contamination - store food items at least 15cm/6inches off the ground. Container with onions relocated by staff during inspection.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed back storage room with coffee bags in an unorganized condition and with additional items stored not needed for operation.
      • Corrective Action(s): Ensure back storage room with coffee bags is organized and a designated area for staff is established.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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